Some bloke -- I can't remember exactly who -- once said: 'Find something to do that you love doing, and you'll never work another day in your life.' I can see what he was getting at. But it's not that simple, is it?
For a start off, you still need the dosh. I gather that Picasso once paid his butcher by making a quick sketch on a sheet of the butcher's wrapping paper. He also -- rather generously -- told the butcher that he could keep the change. But, of course, not everyone is Picasso. If I made a drawing on a sheet of Frank's wrapping paper in exchange for a couple of pork chops, he'd probably charge me extra for ruining a perfectly good sheet of wrapping paper.
Second, if something that you love doing becomes your job, then it becomes your job. And then you have to do it. Even on days when you don't feel like doing it. Because ... well ... it's your job.
Before I spotted the fishhooks in the advice, I sat down with pen and paper to make a list of all the things that I really liked doing. Not just the things that I quite liked doing; but the things that I
really
liked doing. It took me a while. But, eventually, I had a list of four things: eating well, drinking well (that is to say drinking good wine and the occasional single malt Scotch), listening to good jazz, and having sex.
I did briefly wonder if I might roll them all into one favourite thing: eating, drinking, and listening to good jazz while having great sex. But I decided that that might be a bit difficult. You can't really do justice to a meal prepared by a Michelin-starred chef while you have your cock buried deep in your current main squeeze. Also, think of all the wine you'd probably end up spilling. At six or seven quid a bottle, maybe that's not too scary. But at 200 quid a bottle? It doesn't bear thinking about.
Actually, the first few weeks that I worked at The Sound Shell almost amounted to doing what I loved -- especially once I had convinced Harold, the owner, that I should review a selection of each week's new jazz releases for the store's online newsletter. Writing the actual review only took an hour or so. But, of course, first I had to listen to each CD -- including those that didn't make the cut -- several times. For a while there, work at The Sound Shell didn't feel like work at all.
I should have realised, however, that working at The Sound Shell was hardly going to be a long-term career. Digital downloads were already taking over from CDs. And then the lease on the store came up for review.
'I'm sorry,' Harold said. 'This used to be a good little business. But I'm going to have to pull the plug. The new rent is going to be more than the monthly sales on a good month.'
I could see what he meant. 'Are you going to have a closing down sale?' I asked.
'I guess so,' he said.
'Will I still be able to get the usual staff discount on the already discounted price of the CDs in the sale?' (Hey, it was worth asking.)
It was a week or so later, when I was getting my hair cut and telling Louise about my forthcoming redundancy, that another item on my list got ticked -- albeit temporarily.
'You like wine,' Louise said, with a frown that suggested that she couldn't possibly imagine why anybody would like wine.
'I do,' I said. 'I like it a lot. Especially if it's good wine. Why?'
'Well, Gerald is looking for an assistant manager. Says he needs someone who knows about expensive wine. You know ... posh stuff. Perhaps you should go and talk to him.'
Gerald -- who had some unpronounceable Hungarian surname -- ran Woodland Cellars. 'I need to go up market,' Gerald said. 'The supermarkets are killing me. Tescos in particular. I need to be dealing in First Growth Bordeaux wines, Super Tuscans, stuff like that.'
'Then I'm your man,' I said. 'Just as long as we can have some decent jazz playing in the background.'
But I should have realised: Gerald wasn't really capitalised to deal in first growth Bordeaux and Super Tuscans. A month or so after I started a Woodland Cellars, I finished at Woodland Cellars. But at least I scored a heavily-discounted case of Chateaux Lynch-Bages and half case of Chateaux Haut-Brion before I left.
'What now?' Louise asked, as she snipped away at my notoriously fast-growing locks.
'Don't know,' I admitted. 'Although I'm sure that something will turn up. It usually does.'
'I sort of feel a bit guilty,' she said. 'You know ... about suggesting Gerald.'
I told her that she shouldn't feel guilty. It certainly wasn't her fault that Gerald was half a million or so short in the working capital department.
Louise generally likes to chatter non-stop while she's cutting my hair. But, for the next five minutes or so, she snipped away in uncharacteristic silence. Then, as she manoeuvred the hand-held mirror to show me what the back of my freshly-styled barnet looked like, she said that she had an idea.
'Oh?'
'Yeah. But I can't talk about it here. Maybe we could catch up for a drink? The Carpenter's Arms? Say six o'clock?'
'I'll be there,' I said. I was intrigued.
Louise and I arrived at pretty much the same time. 'Let me get the drinks,' I said. 'I see they have a New Zealand pinot noir that might be worth a go.'
'Is that wine?' Louise asked.
'Yeah. A medium-bodied red made from the pinot noir grape. It's a bit like a good Burgundy.'
Louise screwed up her face and shook her head. 'Would it be OK if I had a vodka and lemonade?' she said.
I ordered a vodka and lemonade for Louise and a glass of Mount Difficulty pinot noir for myself. 'Cheers,' I said.
Louise raised her glass. 'Look, I need to ask you something,' she said.
'Fine,' I said. 'Ask away.'
'I hope that you won't be offended. It's a bit ... well ....' She took a gulp of her vodka and then, frowning, she blurted out her question. 'Do you like sex?'
'Sex?'
'Yes. You know ... do you like, well, doing it?'