1.
That first dinner with Margo and my Mistress was quite a memorable one. My Mistress had made beef bourguignon and scalloped potatoes -- at that time she had not yet begun to teach me how to cook, and even now she prefers to do it herself when Margo visits. I played the servant girl, fetching from the kitchen and refilling their wine glasses.
And there were a lot of refills -- my Mistress opened several bottles of her best French wines, and while I didn't keep up with her and Margo, I drank enough to feel very free and uninhibited. I found myself staring at Margo's lips, imagining them on my nipples, my belly, my thighs....
For dessert we had chocolate gelato and by the time it was gone all three of us were stuffed. We had been at the table for several leisurely hours. There was a definite charge in the air; it had been building throughout the meal and was now palpable. When my Mistress sent me to fetch brandy I put a little extra sashay in my walk, feeling two pairs of eyes locked on my rear end.
When I returned with the bottle and snifters they were laughing, and Margo had a sly smile on her face. I had just poured some brandy into Margo's glass when she reached out, hooked a finger into the ring of my collar, and pulled me in for a kiss.
Her lips were just as soft and delicious as I'd thought. The kiss was the kind that takes your breath away, and when Margo released me I found myself feeling unsteady on my feet, leaning into the table for support.
Margo wasted no time pulling my top down and my boobs sprung out, nipples jutting and eager for attention. There was a little bit of melted gelato left in Margo's bowl, and she spread a little onto each nipple. I caught my Mistress's eye; she was watching with rapt attention, eyes shining with excitement and anticipation.