I write this memoir to leave somewhat of a legacy to future generations, for my trade, like many, will no doubt be replaced by the mindless machines already in use for the making of pots, pans, and other tin plate work. Some will no doubt shake their heads at parts of this tale, though I make no excuses for it. Such has been my life so far, and it was a life lived to the fullest extent possible. To have done otherwise would mean I would suffer the regrets common to people who have lived a life of propriety until old age and therefore barren of excitement and adventure.
I was born Johnathan Harrison Erickson in the year 1753 on the estates of one Baron Farnsworthy, my father being the manager of the crops and livestock at the estate. My early years are of little consequence save that I grew up, as do most boys, being full of adventure and fearing nothing.
At the young age of twelve years I knew nothing of what I wished to do in life other than to chase the frogs in the brook and to roll hoops with my brother. I was happy doing so even though there were the occasional chores to be done around my father's household.
It was expected that I would carry water to the sheep that provided a lamb for Easter dinner and wool my mother spun into clothing for us. I was also expected to gather eggs from the hen house every morning and evening. The gathering of eggs would have normally been a chore for young girls, but as I had no female siblings, the task fell to me.
I did not mind the sheep. They were calm animals and would always come to my call in hopes of a morsel of the sweet cake of oats and molasses I sometimes brought them. True, were I to turn my back on the ram, he would often give my backside a jolt, but he did so in jest, or at least I believed such.
The hens and the rooster I did not like. The hens seemed to be always moody and pecked at my hands when I tried to take the eggs from under them. The rooster was a massive bird with long spurs, and seemed to believe I was after his harem for some reason. If I did not watch carefully, he would fly at me and try to sink his spurs into my leg. Often I wished for a Sunday chicken dinner at which the rooster would be the main course.
Upon my thirteenth birthday, my father informed me I was to leave home and learn a trade. He also explained that trade would be as a tinsmith, for he had arranged an apprenticeship for me with a Master Richard Eaton of Honiton in Cornwall. I would be indentured to Master Eaton for six years after which I would have attained the skills of a tinsmith and be able to earn a living for myself.
I was somewhat put out by this news. By then, I was aware that while my father was not of the landed gentry, my family did not want as did some, and I had assumed I would follow in his footsteps in a few years for such had been the case with he and his father. To learn that not only was that occupation the one chosen for my younger brother, Edward, but that I was to be banished to a life some hundred miles away was quite a shock.
I would suppose the reason to be one of intellect and constitution. Though a year younger than I, my brother stood a head taller and weighed half again as much. He was as strong as the bullocks he wrestled for the purpose of separating them from their knackers that spring. Strong though he was, he had no sense nor inclination toward mathematics or the manual arts.
I, on the other hand, was of slight build and greatly enjoyed using my mind to guide my hands in the making of things. Mathematics came easily to me, and I easily learned the basic calculations for the length of iron to form a hoop of a certain size and to construct the various angles used by the blacksmith on the estate.
In retrospect, my father's choice was a wise one. I now know I would not have enjoyed the life of a manager of the fields and livestock nearly so much as I have enjoyed the trade of tinker.
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I did not understand this at the time of my departure from the estate and was greatly saddened to see the fine house, barns, and fields fade into the distance as my father drove the wagon to Whitchurch. It was just at first light, and I watched the cows walking toward the barn for their morning milking as the wagon went by their pasture. Boys of my age did not shed tears over something so small as leaving home, though it was with great difficulty I did not do so.
In Whitchurch, my father purchased me a passage upon a coach to Honiton, the village in Cornwall where Master Eaton's shop was located. The journey was to take three days, and after some conversation and the exchange of some coin, the coach driver agreed to guide me through the trip. I was also to sit beside him in his perch high above the horses.
After the first mile, I was happy for that open, but secure seat. Several of the coach passengers rode on the roof, for the fare for those seats was much lower than for the padded seats inside. For the reduction in fare, they had exchanged a soft cushion for the hard, wooden roof of the coach, and the comfort of being inside for holding on with all their might to the railing around the roof lest they fall.
It was indeed necessary to hold tight to something, for the roadway was not at all smooth and level, being pocked here and there with shallow holes and depressions. As these often occurred on each wheel at a different time, the coach was jostled about in a fearful manner.
The driver seemed to ignore these pits, and kept encouraging his team to the trot. At this breakneck speed, the jostling was enough to loosen one's teeth or so it seemed. Many times I heard the two ladies inside the coach cry out in fear as a coach wheel dropped into a particularly deep hole and then climbed back out.
Our first stop was at a way station just outside Andover. At this station, the horses were changed. It was told to me by the coachman this was a new practice. Before, he would have driven his team the ten miles from Whitchurch and then stopped to rest them for an hour. By the changing of the horses, we would be on our way again in only the time required to lead the tired team from the coach and then hook up the traces of the new team.
Indeed, this was the case, and I had time only for a drink of water before climbing to the coachman's box again. He spoke to the new team and cracked his whip, and we were again off.
The rest of the journey is not worth relating save that the ride continued to be harsh, the food bad and the sleeping accommodations worse. After paying my three pence for the first night's lodging and seeing the scurrying insects when I pulled back the blanket, I joined the coachman on one of the seats inside the coach for my sleeping place.
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Our arrival in Honiton was likewise uneventful. I dismounted the driver's box with my small bag of belongings and began looking for Master Eaton. In his letter to my father, he had said he would wear a red shirt. I quickly spied him sitting on a bench in front of the station and went to introduce myself.
Master Eaton looked old to me at the time, but such is the way the young view adults I would suppose. I later learned he was forty-one at the time, and had worked many years as a journeyman to earn the title of Master. He seemed to be a stern man. As my apprenticeship progressed, I found this was the case, but that he was also a fair man in his appraisal of my work. After confirming my name, he walked me to the shop attached to one side of his house.
Though I did not know what to expect, his shop seemed small in comparison to the blacksmith's shop on the estate. It was indeed smaller, but I soon learned it was of the appropriate size for the few tools used by a tinsmith. There was a large table used for the laying out and cutting of the tin plate with a large shear at one end. The only other equipment I saw were two devices of iron shaped like the letter "T" stuck into holes in sections of log and what appeared to be a small stove.
Of more of a surprise was his wife. Upon seeing her in the kitchen preparing the evening meal, I thought her to be his daughter, for she looked very much younger than he. Master Eaton introduced her as his wife, Estelle. She smiled at me and then went back to her work. Master Eaton then showed me the quarters which would be mine for the duration of my apprenticeship. It was a very small room, more of a large closet really, and directly across the hall from the bedchamber he and Estelle used.
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As my apprenticeship was six years and the first four were only my learning the simpler tasks of the trade, it would be somewhat boring to relate those first four years here. Suffice it to say I spent nearly a year at sweeping up the workshop, cleaning the small stove, and filing parts to remove the sharp edges left by the shears. My day began at first light with a breakfast of oats and cream, and ended when the sunlight coming into the workshop through the windows had waned enough it was difficult to see to work. A supper came after a washing up, and then it was off to bed.
Only Saturday and Sunday were different. Saturday was market day, and Master Eaton and I would load his wagon with pails, lanterns, and pots and pans, and then go to the village market to sell them. I was expected to demonstrate the features of each to customers and to announce the price when asked. After a day at the market, we would come back to the workshop. I would again clean up and arrange things while Master Eaton counted the proceeds of the sales.
On Sundays, we did not work. Master Eaton was a pious man, and insisted upon my attendance at church in the mornings. The afternoons were mine to use as I wished, though since I had no coin, I could only enjoy a walk by the river or a trip through the town to see the sights.
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