Cream Pie Recipe

Adam and Eve's Homestyle Family Recipe For Cream Pie

This is a traditional family cream pie recipe passed down through the generations. And in fact you could say it MADE the generations. Be careful not to make additional generations, if that is not your goal. Safety first, is our rule.

Serving Size - average is 1/4 to 1 teaspoon. Though larger portions are possible.

Eating Serving Size - 0 - (can serve 1 or more, if you are of a more kinky nature)

Calories - 0 - (when eatened as above 5 to 25 calories per teaspoon)

Preparation and Cooking time - Highly variable and dependent on the quality of the ingredients - Can take as short as a minute and possibly an hour. The statistics find an average cooking time of 5.4 minutes. If it takes longer than one hour, postpone and try another day.

Preheat kitchen to above normal room temperature

Ingredients

1 Female

2 Male

There is a delicate balance of freshness and aging to the ingredients. We suggest (and this website demands) the ingredients be aged for at least 18 years. We find that more fresh ingredients tend to cook faster. However, older ingredients can be used, but might require additional components prior to the cooking process (to name a few, lubes, vibes, Viagra). This is beyond the scope of this recipe. Please see appendix 1 for details if you are interested.

The important parts to check for with each ingredient are:

Ingredient 1: should have a very nice wet slot. This is essential for the cooking process. This area can be found at the base of the torso above the thighs. The slot can be bare or covered in hair. Either is acceptable. The breast area of Ingredient 1 is also very important. But whether one enjoys large or small breasts is extremely personal. These can be used during Step 1 during the initial ingredient mixing. The rear end is also very important, but again is a personal preference. If one is doing the face down method of cooking make sure to check this out first before proceeding. An attractive rear helps the cooking process proceed more quickly.

Ingredient 2: should have a nice firm and rigid tab. This is also found at the base of the torso above the thighs. Some say size doesn't matter. This is up for debate, which we won't get into here. We will leave that as personal decision of the chef. The breast and bottom portion are not as important with ingredient 2, but should still be checked.

Step 1

Remove clothing from both ingredients and put to the side.

Bring oral cavities of both ingredients together. This is extremely important step before combining the ingredients. Take your time.

You should see additional wetness coming from Ingredient 1's Slot and additional hardness and length to Ingredient 2's Tab. If neither is occurring, the Ingredients are probably not going to make a cream pie and you should start over with new Ingredients or wait for another day.

Additional combinations of parts are possible:

Bring the oral cavity of Ingredient 1 and the tab of Ingredient 2 together;

And/or bring the oral cavity of Ingredient 2 to the breast and nipple area of Ingredient 1 together,

And/or bring the oral cavity of Ingredient 2 and the slot of Ingredient 1 together.

Caution should be used in bringing the oral cavity of Ingredient 1 into contact with the tab of Ingredient 2, as it is possible to precook Ingredient 2, resulting in total failure of making a cream pie. However, if you are interested in this result as a recipe, please see page 324.

Keep checking to see whether the ingredients are ready for Step 2, by signs of wetness and hardness as mentioned above. When ready proceed to Step 2.

Step 2

On a clean kitchen counter

Lay ingredient 1, face up or face down on the counter (Your decision)

Legs apart

Exposing ingredient 1's Wet Slot 1

Bring Ingredient 2 into contact with Ingredient 1 and

Firmly insert ingredient 2's Hard Tab 2

Into ingredient 1's Wet Slot

The deeper the better

Once firmly together proceed to step 3

Step 3

The ingredients should now begin to combine, first with a gentle simmering motion, followed by rapid boiling. We have found that the Ingredients react all on their own once put together as per Step 2. No additional attention or stirring is required.

Step 4

Continued with step 3 until you see

A sudden jerking, accompanied by loud sounds coming from ingredient 2. This is usually indicative that the process is completed. Ingredient 1 may also quiver, jerk, and make noise, but this has nothing to do with the actual production of cream pie. Though it does indicate that the cooking process is going well, and Ingredient 2 should be fully cooked soon.

When satisfied that Ingredient 2 is done, carefully remove ingredient 2's tab from ingredient 1's slot, slowly and carefully.

A beautiful Cream Pie should begin to flow from ingredient 1"s slot. If not, repeat steps 3 and 4 until the expected result is achieved.

Cleanup:

Cleanup is minimal, but occasional dripping on the counter or floor may occur. A paper towel or mop should be sufficient. Both ingredients will require some cleanup of their respective slots and tabs, before proceeding. This can be done without the use of the sink or dishwasher.

Put the clothing previously put to the side, back on the ingredients.

Have a nice day.

Please leave comments concerning your own personal cream pies recipes. We are always updating our cookbook.