Call me Zack. It's not my name, you're not my friend, this never happened.
Okay, foreplay over, here's the thing. I do not know how to explain this. Maybe, if you pay attention till the end, you will. I'm not holding my breath. Not this time, anyway.
So, it starts in an irrelevant city on the West Coast. I was a barista, working for a chain coffee shop, wondering why folks hadn't caught on to the fact that Seattle's greatest export is rainwater, not coffee. Many people have asked about how great a barista's life is. From my personal experience, there's a brief moment of elation when you get paid, and the rest of it is pretty much process.
If you've ever worked in a consumer oriented business, you'll know it's like working at Seaworld. Sooner or later you start fantasizing about fucking a dolphin. Or a plant. Or the espresso machine. Pro tip: the last one is a really bad idea.
Anyway, reason we're having this conversation is because apparently you're my involuntary therapist and you are willing to help me get over a thing that, frankly, a) I don't think I can, and b) I'm not sure I want to and c) you're not qualified to judge.
Start at the beginning. Well, as covered previously, I'm a barista. I make coffee, for anyone. Yes, a coffee slut. Actually, technically, seeing as how I get paid for providing a service, I'm a coffee whore. Now that I have your attention, I'd like to describe a particular coffee experience that started this whole thing.
This is how it works. You receive a request for coffee, electronically (thankfully. The front of house staff are not people you want to converse with routinely). You make the coffee. You write the name of the victim on the cup, and then you call it out when the frothy confection is up for collection.
If your eyes wander during this process, sometimes you get intrigued.
So that happened. She was shorter than me, well built, showing more leather than usual for the time of day and place of business. Strong upper body and cornrow hair, matching an unusual eye color, somewhere between green and brown. As a professional, I'd assess her skin tone as cafe au lait. Otherwise, nothing much, but okay for a Wednesday.