Hidden Away From Danger; In Indianapolis
She was hidden away, and safe, until she was not
**
This was my chance, and I was determined not to blow it. I had a new job, in a new city, and I knew almost nobody. In fact, the only person I knew in Indianapolis from my previous life was Kayley, and it didn't seem that our paths would cross much. She didn't know I was in town. I had a new name. I called myself Susie Southern. I liked the alliteration, and the name was nondescript. I had tabula rasa. Time to start my life over; it was time to begin afresh.
I dressed in stylish, correct, clothes for work, with a strong tendency to the conservative, modest style. Never wanting to call attention to myself, I nevertheless couldn't help that I had a body that men seemed to like, and it seemed impossible, with today's styles, to hide it much. I did what I could.
I kept my hair pulled back tight, and I'm sure I looked like a woman who was either virginal, or had married her childhood sweetheart and had never strayed. The only flaw in the second interpretation was that I was single. Some people might have thought my sexual proclivities were female, but I wasn't worried about such people, as long as they left me alone.
Luck was with me, and everyone did in fact leave me alone, and for a little over a year. Nobody hit on me, nobody asked me out, and nobody tried to get me drunk at a party. No, nothing happened, I was truly left alone. I still went to the gym, watched what I ate, and only rarely poisoned my body with booze or drugs. Basically, I kept my body pure.
I did bake, of course. I made all sorts of yummy goodies: cakes, cookies, apple pies, apple tarts, apple crumbles, apple compote. I had been -- in my secret, previous life -- a pastry chef for a fancy restaurant in New York, and I loved to bake and to experiment. The world of pastry chefs is a small world, however, and if I were to get a job as one in Indianapolis, it would only be a matter of months, or more likely weeks, or possibly even days, before people would learn who I actually was, and then the secrets would all be out. I'd be fired, harassed, and the game would be over. My life might be over, too.
No, this was my chance for a quiet life, and I was not going to throw it away, just to pursue my passion of delighting the sweet tooth of strangers. I wanted to fly under the radar, so my job was as a level one secretary at a medium sized corporation, based in Indianapolis. It's a ridiculous job for a professional pastry chef with a B.A. in Comparative Literature, but it did a good job of keeping me hidden, and under the radar, so to speak. I led a quiet, happy life.
I made friends with the other low-level staff at the corporation. I had too much talent, however, to stay as a level one secretary, and I kept getting promotions. I didn't want to rise too far in the company, for fear of visibility and thereby exposure. One can't, however, easily turn down a promotion. People do not understand, and it calls attention to you. Anything strange would call attention to me, so I graciously accepted all promotions, and tried to appear happy. I did get some more money with each promotion, and that was nice, since it allowed a slightly higher standard of living. I had simple needs, and I never wanted to touch my secret stash of money in the Cayman Islands.
I rose pretty high. I became the executive secretary to Kyle Mansart, the deputy CFO. I didn't care for Kyle, he was sleazy, but he never sexually harassed me, so I just kept everything to myself. When the chance came to go one step higher on the ladder, though, I jumped on it. I became Executive Secretary to the Chief Financial Officer, a Mr. Henry Jones, whom everyone called Hank, except for two people.
His wife Jane called him Henry, for her own reasons, to which I was not privy. I was the other exception. To me, he was always Mr. Jones. Mr. Jones had a #MeToo problem. Well, he had a lot of #MeToo problems, to be perfectly frank. That's why the CEO, Sam Miguet, thought an asexual secretary like myself might be the perfect choice for him. I'm sure the CEO made bigger mistakes in his career, but thinking I was a harmless asexual secretary was not one of his smaller mistakes.
The first thing I noticed was that the company was cheating. It was making its bottom line look good, by hiding its losses. This led to nice raises for the executives, whose compensation was tied to the price of the company's stock, and that price, given the 'profitability' of the company, kept going up. The company was, on paper, and only on paper, relentlessly profitable.
It wasn't shocking, because the company was in a profitable sector of the economy. The CEO Sam Miguet, along with the deputy CFO Kyle Mansart, bribed the accountants to keep the fraud going. It's surprising how long one can keep such a fraud going. When I joined, it had been going on for three years. I stayed quiet. I'm an ethical person, but not to a fault, and I needed to stay under the radar. Exposing a fraud is not a good way to do that.
Hank Jones was probably too busy chasing skirts to notice the fraud his second in command was orchestrating. I noticed it though, right away, but I said nothing since I needed to remain unnoticed. Besides, I was just an executive secretary, not the SEC.
**
Fridays were casual days, and one day I wore jeans and a light, figure hugging sweatshirt, and I brought an apple pie to work. Everyone raved about it, and it disappeared in seconds, so the next Friday I brought in four apple pies. They too vanished quickly. I switched to French apple tarts, but that just made the half-lives of the desserts even shorter.
Nancy, another secretary, asked me where I got the delicious desserts. They did have that professional look, as if they had come from a bakery. I didn't have an answer, so I confessed that I had made them. "Cooking and, especially, baking, calms me down," I told her. She asked for chocolate the next week, and my chocolate cakes and brownies were big hits, and when I did some French chocolate tarts, pandemonium erupted.
I wasn't nervous. I was sure nobody would connect my homemade, but professional-looking, desserts to my having been a pastry chef for one of the best restaurants in New York. No, the upshot was more that two groups of people became interested in me: Nancy and the secretarial pool, and the executives, with Hank Jones first and foremost. Men like food, and they like good food a lot, and some men, such as (to pick a random example) Hank Jones, simply love a good dessert.
**
Nancy invited me to a party. I naturally asked if I could bring something, and of course I ended up bringing dessert. I was kind of lonely, and pleased to have been invited, so I went a little overboard with the dessert. I even used Nancy's kitchen to make Grand Marnier dessert soufflΓ©s for everyone. There were six women and their five husbands there. There was one single man, Victor. I was the only single woman. That made twelve people in total.