A short tale of sugar relationships.
It’s a stand-alone story but builds on earlier chapters in the series.
Please enjoy yourself.
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Sometimes I get it wrong.
That’s human.
Sometimes I get it right.
That’s generally delightful.
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Tony had left the convertible top down and we didn’t talk much as we rode west on old Highway 22. I held my purse in my lap, smiled as I enjoyed the fall colours flashing by.
Tony backed the sports car into the barn on our arrival. A gentleman in the best sense, he came around, opened my door and held out his hand to help me out. I needed it, actually. While the Jaguar was very comfortable, it always felt like my bottom was about six inches off the pavement and getting in and out wearing a short skirt was a challenge.
Unlike the first time I’d visited, Tony most definitely admired my legs as I unfolded myself from the vehicle. I didn’t mind; I was here to be looked at. I stretched them out a little further than I really had to and got a little butterfly tummy at the look in his eyes. He helped me carry my things inside, went back to the barn. By the time he returned with some shopping bags in his hands, I’d undressed, left my clothes in the hall closet, touched up my makeup and was assembling my flute in his kitchen.
That was after all our arrangement. I peeled on arrival each weekend and stayed that way, providing music for him on request. For his part, Tony was considerate, generous, supportive, kind - and an exceptional lover. I’d fallen head-over-heels in love with him. My life was very happy.
“What’s for dinner and what would you like me to play?”
That seemed to becoming the first line I uttered every Friday evening.
“Chicken Piccata with a Parmesan-Reggiano crust. You know my musical tastes, Stephanie; choose something for me, please.”
“One of Mama’s recipes, Tony?”
“Of course.”
I’d never met Mama and was regretting it. I would have liked to been able to say thank you for doing such a great job raising her little boy.
I twisted a little on the stool, found the most comfortable position. “What does ‘piccata’ mean?”
“Um, basically boneless meat dipped in flour and fried in olive oil, with lemons and capers. It won’t take long.”
I got the hint.
I like the Kuhlau fantasy for flute in D Major. To my mind, no other piece of music has such liquid, flowing notes. I took a breath, composed myself and began.
Tony paused in his dinner preparations, closed his eyes, smiled. In a few moments, he opened them again, still smiling. His eyes drifted over my bare form, his smile deepened and he turned back to dinner. Kuhlau finished, I started a Graf fantasy, also very pretty and rather longer.
In front of me, Tony was pounding chicken breasts flat, putting on a pot of water, washing spinach, slicing lemons. His attention was now on the food, not me – and nobody could focus like Tony. My music was background for him and I smiled inwardly to see him swaying just slightly in appreciation.
Pasta in the pot and chicken sizzling in the pan, he put down his implements, stretched a little and poured two glasses of white wine. Walking around the kitchen island, he placed one of them on a second stool beside me. That done, he began to slowly circle my stool, his eyes drifting over me, head to toes.
I shivered just a little, remembering how embarrassed I’d been the first time he’d done that, smiled inside at how foolish I’d been, how much I’d changed since then. I shivered a little more as a tender fingertip touched my neck, slid gently over one shoulder, down my flank, across my hip and then, barely touching, along the sensitive skin of my inner thigh. I felt my nipples harden at his welcome touch.
Finger slipping off my knee, he turned, stepped away, flipped the chicken, stirred a pot and, grasping his wineglass in one hand, plopped down in a comfortable chair, watching me as only Tony could.
Had you a year ago asked me the odds of my spending every weekend baby-bare for the pleasure of a fully-dressed man twice my age, I’d have laughed. The laughter was still there, but now it was of delight.
I finished the Graf piece, lowered my flute and took a sip of wine. I breathed in and was surprised to find how tight my tummy was. Tony could set me going with just one soft touch.
He rose, tenderly caressed my cheek with his fingers on his way back to the stove. I felt treasured, valued, loved.
Just for fun, I started to play some Jethro Tull, but after a few seconds of poking and sniffing, Tony pronounced dinner ready. He held my chair, kissing my cheek as I sat down.
I won’t spend much more time extolling Tony’s cookery. Three big Stephanie stars and I left the table stuffed. Someday, I thought, I should get him to publish a cookbook. I giggled at the thought.
“What?” His head was tilted to one side, a gentle smile on his face.
“You should do a cooking podcast, Tony.”
The smile turned to a grin.
“Would you help?”
“I’d love to...” I turned scarlet as my mouth snapped shut. I don’t blush much anymore, but I’d just realized the implications of the two of us taping a video here in Tony’s kitchen.
It was one thing being naked for Tony. I could handle that; I’d grown to enjoy it. But bare Stephanie in front of thousands of anonymous viewers, maybe people who knew me at the university? Not so much.
The man obviously could see what I was thinking, for his grin doubled.