(This story goes out dedicated to my friend Tx Tall Tales. Happy birthday, Triple T. And many more to come.)
*
"Well my name's John Lee Pettimore."
With my head nodding to the music as I sang along with it, I hit the blinker and checked my right-side mirror for any fools too asleep to see my flashing signal. Given the speed I was going, when this big Ford Econoline van--and the trailer I was towing--changed lanes widows and orphans worried. Maybe they should; I was all but half-asleep myself. Only the cool, damp morning air rushing in the window was keeping me awake. That and my singing, which I've been told could wake the dead.
"Same as my daddy and his daddy before."
Down the off ramp into Steele, Alabama, I caught the light exactly right and took the turn at a speed only a
might
less than what I had been traveling for the last six hours. Taking a long sip of my cold coffee, I followed old memories and not much else towards my destination.
"He'd buy a hundred pounds of yeast and some copper line ... there you are, darlin' come to Papa Dan."
[Renaissance Faire]
"That damn sign could still be bigger," I thought as I took a sharp turn and started up that long zigzagging road to the top of Chandler Mountain. "And this damn road still needs to be wider!"
With my windows open and the last lyrics of Steve Earle's song waking up the sleeping squirrels, I took tight right turn, after tight left turn, powering the old Ford up the hill toward the camp grounds. Behind me I could hear the multiple gallons of icy-cold marinade sloshing in their sealed Rubbermaid's. I could imagine the hundreds of turkey legs doing some sort of weird jig in those boxes. Dancing like they were still attached to their feathered hips and not floating in my special mixture of apple cider and spices. Feathered bodies that might would have been doing a pretty-damn-fair imitation of drunken line-dancers at Gilley's, if they were not in my smoke house back home.
Right then left, right then left, higher and higher the road climbed into the growing morning light. I squinted my tired eyes when I cleared the level of the nearby hills and the morning sunshine hit my eyes full on. Another sip of the cold coffee and I tossed the dregs into the grass beside the road. I stuffed the Styrofoam cup into the grey Walmart bag hung between the two van seats and grabbed my shades off the visor.
"Oh, why the fuck does morning have to get here so early." I mumbled as my van finally leveled out, and I drove the last bit of distance to the gate. The man sitting there looked as sleepy as I did, under his blue and red denim Brave's cap. He yawned, picked up a clip board and walked out to my window, which was good because I wasn't going to get out and walk to him. He glanced to the side of the van.
"Papa Dan ...?"
"...the Turkey Man. Yep, that's me. Do you need to see my ID or would a leg do?" I asked with a smile. At his rolled eyes I handed him my driver's license.
"Dan Hinder." Well, okay he can read at least. He's awake enough for that, even if his sense of humor is asleep. He handed it back to me. "Okay, Turkey Man, I have you on my list. Just follow the road down to the right."
"Thanks, I know the way. Been here before," I told him as I pushed the plastic card, with my terrible photo, back into my wallet. "Come by later today and try a bite, if you're still here."
He nodded, yawned again and headed back to his wooden stool to try and get back to sleep. Looking in my mirrors, I wished him luck in that as I saw the train of lights climbing the hill behind me. Following the graveled path that was pretending to be a road, I rolled down through the gates and across the camp ground, heading towards where I had been set up the year before. Ahead of me my lights began to play across the beautiful sandstone rock formations. Then the large natural amphitheater came into view, and past that I saw where they set up Merchant's row last year. I was happy to see that I was the first food vendor to arrive--hell, only one other tent was completely up.
I grinned as I recognized another old faire hand. Joe "Cute-Butt," the sword guy was busy unloading his cloth-wrapped wall hangers and the few leather-encased
masterpieces
he never managed to sell but always brought, hoping for that sale of a century.
Pulling in across from him, he looked over at me and his shoulders slumped. I grinned as I backed my trailer in underneath the shade of the big oak tree. That century-old leafy monster, and the shade it provided on the hot summer days, was an old and dear friend after the last two faires I've attended here. I checked both mirrors frequently till I had the big smoker in almost the same stone
tire-divots
I had parked it in before.
As I shut off the van, I saw Joe walking towards me shaking his head.
"Nope, nope. Not a chance, turkey man." Joe pointed up the hill toward the other end of Merchant's Row. "Pull that thing to another spot. I put on twenty pounds the last time I was across from your cooker, just from smelling it all day."
Laughing, I held out my hand to him. "That and the ten damn legs you ate that weekend."
"Yeah, yeah. All my fault, right. I could have moved at any time." He helped me unhook the big trailer. "It's just greed on my part. I mean hungry people need a place to stand and eat."
"And what better damn place to stand than at a tent with a display of swords." I smirked, then nodded to the blank area next to him, with four red wooden posts driven into the ground in a square. "Is Galen showing up?"
"That's the rumor." He looked off towards the road. "And speak of the druid."
I looked up to see a white Dodge van, even older than my own, slowly coming down the road.
"There goes my diet." Joe complained, "Stuck between his spring rolls and your legs."
He walked off to help the old druid park, never seeing me grinning at what he had said. Unhooking the latches, I opened first one then the other of the hooded doors on the old five-hundred gallon propane tank I used as my grill. The sweet-to-rank smelling remnants of the last weekend's cooking hit my nose. Old smoke, hints of the spices, and the forever imbedded smell of roasted meat. I savored it the way some savor wine. Walking to the steel box on the back, I opened it and opened the flue on the burner to let it get more air. A turn of a handle, a push of a button and blue gas flames ignited to get the wood going in the smoker. Closing back the lid, I hit the small blower fan I had installed and walked to the van to get the first big Rubbermaid full of brined turkey legs out. I gave Galen a messy-hand wave as I started rolling legs in my spice rub and loading the metal hanging hooks inside my cooker. Already waves of heat and white smoke were billowing through the open doors. The old druid did a belly dancer hip wiggle that made me grin.
With the grill filled, I washed the spices and marinade off my hands and went to get the secret ingredient. Well, as secret as a five gallon bucket full of large chunks of Jack Daniels barrel-wood, soaking in spring water can be anyway. The wet wood reeked of bourbon when I tossed several pieces of it onto the fire. The heat going good, I turned off the gas, closed the damper, and set the counter-weight-driven rotisserie to moving. Looking at the strapped-down bundle on the top of the van, I sighed and went to work on getting the tent down and set up against the side of my van.