"After the first glass of absinthe you see things as you wish they were. After the second you see them as they are not. Finally you see things as they really are . . . ." ― Oscar Wilde
*****
I. As We Wish Things
My husband held my hand as we walked from the restaurant towards a bar to meet his biggest client for drinks. This was a historic part of town with uneven sidewalks yet to be redone and streets still paved with cobble stones and I sort of wobbled as I walked in my rather high heels.
Admittedly I had chosen a very sexy pair, these had a sort of wide strap that buckled over my ankles and were otherwise just a web of straps with a pointed heel, instead of something practical. But my husband had also implored me to dress to impress tonight, so I did.
"I told him all about you," my husband said in a bragadocious tone as we walked the block from the restaurant we just had dinner for two at to the bar we were meeting him at. "I told him you are the greatest!"
My face always blushes when I am flattered. "What sort of person is he?"
"Well," my husband laughed, "you know the difference between crazy and eccentric?"
"No," I laughed in reply.
"Money," he winked, "and he is eccentric!"
"I see," I pretended to be surprised.
"But I think you will actually like him," my husband said more seriously.
He had suggested that I dress very sexy tonight and had even laid out this particular dress, my cinched waist white silk cocktail dress with a deep v-neck that offered a nice view of my smaller chest and of course my legs, it was his favorite.
"This is his car," he said and gave my hand a squeeze.
We stopped and I looked over the thing that was parked carefully by the Valet right out front. It was all black and glistened like a polished hematite, that shiny black of dark water, it was curved, organic, dare I say feminine, and even sitting absolutely still it seemed to be in motion.
"See the license plate?"
It said: "MWest1".
"What kind of car is it," I asked naively.
"A Ferrari," he answered.
"Ask him about this car and he will tell you the story," he gave a half-laugh, "it is almost unbelievable."
"Okay," I said with laughter again.
"Good evening," the Valet interrupted us politely.
"The bar," my husband answered some as yet unasked question.
"Down the stairs," he replied.
The bar was in the basement of the building at the bottom of a steep stone staircase. Although I love the history and character of such historic buildings, having already had a few glasses of wine with my dinner I was not nearly as amused as I carefully stepped down the uneven stairs in my high heels one ginger step at a time.
The door was a very dark wood with an opaque glass inlay and a tarnished brass handle. Inside the bar was quite dark and had the same feeling of permanence that an ancient ruin does. Dimly lit, only whirling ceiling fans to cool us, and a décor lifted from some slightly dilapidated Chateau, the "Green Fairy" was an oddly Bohemian night spot that felt ripped out of some European city and slipped into our new world.
"We are with Mister West," my husband answered the Hostess. She waived her arm towards the very back of the place. "Thank you," he added. The long bar was made of white marble that seemed to luminesce like soft moonlight in the shadowy lighting. A few patrons sat at the bar that we passed on the way towards the back of the place, deeper into a highly gentrified back-alley atmosphere.
"I think I see him," my husband whispered to me as his hand gripped my arm with a slight squeeze.
My eyes groped through the moody darkness broken only by dim shaded lamps and small burning candles and I saw nothing but private booths tucked into alcoves with tied back drapery that made each booth seemingly completely private and entirely divorced from the rest of the world.
"Michael," my husband called out in a quiet voice.
"Yes," a quiet toned yet strong voice sounded in answer from the end booth.
A man dressed in black tie stood from the booth and casually re-buttoned his jacket before offering that hand to my husband in greeting. They exchanged a very quick convivial greeting and then this man offered his hand for mine.
"This is my wife," my husband introduced me with a friendly yet formal voice.
Michael took my proffered hand in his and lifted it to his lips to place a rather continental kiss at my knuckles without saying a word. His eyes however had found mine and never left them. His was not a stare but it was an unbroken look.
"Very pleased to finally meet you," he said charmingly, "I have heard so very much about you."
His eyes sort of sparkled as he did not hesitate to look directly into mine for another second as if he searched for something, and then he introduced me to his date, lowering my hand without letting go.
"This is Christine," he spoke her name with affection. She was a buxom natural red-head with impossibly pale skin and bright emerald eyes. She looked so very beautiful in her dark burgundy dress and almost too sexy as my eyes followed her marvelous freckles down from her smiling face to her deeply exposed cleavage marked with the same darker spots that filled the deep cleft there. "Please join us," he continued.
Michael directed me to the entrance of the curved booth where he had sat, and I took his lead, moving to sit and then sliding into the booth as he aided me with his hand at mine. My bottom slid over the careworn leather and I moved closer in to sit beside Christine. My husband took the other side and Michael sat in beside me, placing me between him and Christine, opposite my husband.
"Your order," the prompt arriving Waiter asked our host.
"Absinthe;" Michael said almost matter of fact, "and the cheese platter."
"Very good Sir," the waiter replied as he made a mental notation and then excused himself with a slight bow of his head.
Upon receiving the order for absinthe, the waiter disappeared and we continued our trivial exchange of pleasantries and introductions. Under the table I brushed my dress to straighten it after my motions to sit had hiked it up my legs a touch too far. The booth was smaller and we sat tightly in close to one another. I felt Christine's soft hips against mine and our shoulders glanced. Michael's firm leg brushed against mine.
"Have you ever had Absinthe before," Michael asked me pleasantly.
"No," I smiled. "I thought it was illegal."
Michael merely smiled. "It was, and it was feared for being a taboo drink, a magic fairy inside the bottle, full of horrors." He laughed quietly with a pleasant smile. "It was rumored to cause hallucinations and of course unlock the inner demons."
Nervously my lips trembled: "But it is safe, right?"
"After the first glass of absinthe you see things as you wish they were," he whispered as if he were telling us a secret. "Oscar Wilde then said that after the second you see things as they are not, and finally you see things as they really are." He just smiled again.
After those few minutes of conversation our Waiter returned with a silver platter and presented us with a deep almost black dark green bottle, four suitable glasses, a bowl of sugar cubes, ornate silver spoons with pattered slots in them, and a carafe of iced water that already sweat in the humidity. A second waiter placed our cheese platter on the table. The Waiter then distributed the glasses and left.
"Traditionally," Michael spoke to us as he opened the bottle and poured a measure of emerald green liquid into the bowl of each of our beautiful glasses, "absinthe is prepared by placing the spoon on the glass," he lifted a spoon to my glass and then pinched one cube, "and placing it like so." Carefully he then set one spoon over each of the remaining glasses and added a sugar cube. "Iced water is then poured slowly over the sugar cube to both melt it and displace it into the absinthe."
He poured the cold water over mine first, the cube began to dissolve and a milky opalescence formed as my glass filled slowly to the top.
"The louche," Michael whispered towards my ear, "the release of the hidden essence coincides with a perfuming of aromas and flavors that blossoms," he continued in a poetic voice. As if told to do so, I leaned over my glass and inhaled.
"You can taste the subtleties that are otherwise muted within the spirit," he whispered a little louder for everyone to hear, "this is perhaps the oldest and purest method of preparation, often referred to as the French Method."