Chilled arctic air swept in around my ankles. Someone had opened the door; I turned to see who it was. My heart sank to see Dr. Fukadavich had returned from her field work so early in the day. Working under Dr. Fukadavich had made me come to regret taking a summer job this close to the North Pole.
"Myles," she sneered, "give me an inventory of what we have in the kitchen."
I switched brain gears, dropping my focus on editing my photos and did a quick mental walk-through of the research station's kitchen. "We've got three large pots, probably a 16 quart, a 12 quart and a..."
"No, you dip shit. I asked you to tell me what kind of food we have stocked in the freezer." She shook her head to emphasize my stupidity as she scraped thick, subarctic mud off her boots onto the floor mat.
"We've got god's aplenty of caribou sausage, some ham, a little fish, maybe forty pounds of potatoes, some fresh carrots and onions, white and red, multiple bags of frozen veggies, all kinds of canned goods and the basic sundry items." My specific listing of items in answer to her vague request for 'kitchen inventory' almost satisfied her.
"Myles, you spend too much of my time doing your artsy-fartsy pretty picture-taking; I need you to be more supportive of me and my hens."
I nodded. "What is it that you are needing from me Dr. Fukadavich?"
"For starters, that's the kind of attitude I need from you. Now that you understand that, I want to know if you have the skills to make soup from scratch?"
"I can do that. Any particular soup you have in mind? I can make a clear broth and vegetable soup; I can make a meat soup or veer toward a meaty stew. Soups are quite flexible, speaking in culinary terms; most any ingredient can be added to make a soup based on one's tastes."
"Myles, it's not my job to tell you how to cook. It's against my principles to waste a good woman's mind on dull tasks like figuring out how to cook soup. That's why I reluctantly hired you to man my camp kitchen."
"Is it soup for dinner tonight then?" I asked in a cheery, obedient voice, knowing it would irritate Dr. Fukadavich, but give her little ground to criticize me. I think we both knew it was passive-aggressive behavior, and I should've hated myself for it, but it was one of my few outlets for mental sanity, isolated at this research station up near the Arctic Circle.
"Did I say I wanted soup tonight? Are you even listening to me, Myles? I didn't ask for soup tonight, I asked if you knew how to make soup from scratch." She put her hands on her large hips, looking at me and telling me with her eyes and upturned nose that I was an idiot. "No, I don't want soup tonight. Make whatever you planned for supper. But I may want you to mix a new kind of soup from scratch pretty soon."
I braced myself and asked her, "What do you want to go into your new kind of soup -- since I will have to plan ahead if it has special ingredients." I hoped adding a justification when asking my question would deflect the expected verbal barbs from Dr. Fukadavich.
"That's a good question Myles; I'll let you know when the time comes. Let me just say this soup and its unusual ingredient will be an important scientific experiment, so I hope you don't mess it up. I'll tell you about it in the next day or two when I'm damn well ready."
She knocked the sides of her boots against the interior door frame of the prefab building, making a smudge near the baseboards and letting a pile of mud fall to the floor. "Oh, Myles? Remember, we have to share this building with other research teams and we don't want them to come in here after us and think poorly of our university. This mess must be cleaned up before you go back to your pretty pictures." Dr. Fukadavich was always snarky and usually mean, but she showed she could also play the passive-aggressive game with me.
After she had given me my orders, the heavy door latched against the weather-seal. "Yes Ma'am," I muttered audibly, "Will do, Doctor Fucka-DA-bitch." The twisted moniker was not my invention, but I didn't mind aptly applying it as I saw her wide ass swing back outside into the gray, rainy afternoon.
I'd been cautioned to think twice before I applied at the biology department for a position as a photo documentarian/cook and general camp laborer. I was warned that I had best learn to properly pronounce the name of the professor doing research on small mammals in the Canadian subarctic. If I got the job, I would report to Dr. Helen Foo-KAD-ah-vik. Everyone suspected her given pronunciation was a tortured screen for the proper syllables of Fucka-DA-vitch. If there is anything to a name, Fucka-da-bitch would do her poetic justice. Only, one dared not utter it within earshot of the biology department's resident battle axe.
I didn't heed the counsel given to me. Summer employment for undergraduate photographers was difficult to come by, even as a children's studio portrait photographer in the dismal bowels of the shopping mall. I needed a summer job, so I put in my application. I was a great match to the posted job description: I had a few quarters as a biology major before I switched to photojournalism. I knew basic first aid and I'd learned to avoid studying by experimenting in the kitchen, cooking, and baking to general acclaim. Using the position of field photographer, I hoped to build my personal portfolio with photos from the subarctic summer. This research team assignment could launch my career with a chance to demonstrate what I could do in the remote wilderness of our planet. I needed this summer job, Dr. Fukadavich or not.
I cleared the dishes after serving Dr. Fukadavich and her two hens a dinner of caribou sausage meatballs in scratch gravy, mashed potatoes, and peas. Dr. Fukadavich left the dining room immediately after eating to continue her academic writing, leaving the table without a complaint or a compliment.
The hens watched her through the door's window, crossing the graveled yard and stepping into her small personal dorm building. Once their graduate advisor was gone, Skottie and Hailey slipped into the back of the kitchen to assist me, drying, and putting away the pots, pans, and dishes. "That was a good dinner, Myles," said Skottie as she finished putting the plates back in the cupboard.
"Yeah, that was another great dinner," added Hailey as she wiped the last cooking pot dry. "Myles, can you put this back on the top shelf for me? I can't reach that high."
Stretching, I easily slid the pot back in its place. With my arms lifted holding the pot, Hailey swung her hips to give me a playful bump on the rump. Plucking the dish towel out of Hailey's hand, I wound it into a useful twist and snapped it with a sharp flick, nipping at Hailey's hindquarters. She yelped and danced not too far away.
Skottie giggled and I turned, letting my towel lick her behind with a quick sting. "Ouch! Myles, what was that for?" she asked with half a smile, half a scold.
"That is punishment for both of you hens. You are bad girls!"
"Bad?" protested Skottie.
"Bad?" chimed in Hailey. "We were helping you with the dishes, Myles."