Chapter 7. The Slave Farm the next day
My fears of being dragged out in the middle of the night as replacement for the slaves serving in the house proved to be unfounded. Many hours later the six weary and well fucked slaves were led to their cages and secured. Some had the visible marks of caning and flogging but none appeared to be too worse for wear apart from the obvious exhaustion. They were literally covered in cum from head to toe. Mostly dried but some still shiny and moist.
I dozed from time to time during the night but really didn't have any meaningful sleep. My mind was racing the whole time about what would happen next. I saw the light from the sunrise creep slowly in from the open doorway to the barn but apparently none of the masters were early risers and we were left undisturbed for a few more hours. Eventually exhaustion took over and I drifted off to sleep. The first six slaves had already succumbed to sleep immediately after they returned and were sleeping soundly.
I woke with a start when the door of my cage was unlocked and opened. A naked Master Dominic unlocked the chain from the cage, dragged me out and then proceeded to connect it to the following five slaves. He led us up to the house in silence with no one daring to speak.
We were led into the kitchen and given tasks to prepare and serve breakfast. The other cuckold and I were tasked with cooking, the others with serving and preparing the table for the masters. I realised two things at this point that should have occurred to me much sooner but for my overloaded imagination.
Firstly we hadn't exchanged names at all so I didn't know his name nor he mine. I guess as far as the masters were concerned we were all slaves and didn't deserve any differentiation. Secondly I realised I hadn't eaten anything for the preceding twenty four hours or more and I was ravenously hungry.
Luckily the kitchen had a huge stove with eight burners and an ample supply of cookware. The refrigerator and pantry were stocked to bursting with everything that was required. The other cuckold told me that cooking wasn't always part of the weekend at the farm as many of the Masters were accomplished chefs and prepared the meals for their cohort. The slaves inevitably were tasked with serving and cleaning up.
Preparing a simultaneous breakfast for twelve hungry men is not an easy task but we soon had a sort of production line going. A huge pan of scrambled eggs, kilos of sausages and bacon, sautéed mushrooms, hash browns and beans were prepared and served with sourdough toast. Percolated coffee by the litre along with cold pressed juice from the bottles in the refrigerator. The other slaves had plenty of time to set the massive table for twelve and were lined up ready to serve as soon as we plated up.