The director explained they were only going to extract enough to test. He reminded them all of the requirements of the milk. It was almost like they were talking about fine wine instead of my milk. The machine worked on me for about 10 minutes and then was removed. I was kind of sad to see it go. My breasts had not been emptied but felt better. I was unhooked from everything and given my robe. As I put I on I noticed my nipples. I could not believe how long they were. Very pointy and at least 2 inches long. Right now they really looked like a cows teat. I was led to another room and they were examined. Lots of smiles all around. A special cream was massaged into them. I went to my room and had dinner.
A couple of hours later there was a knock at my door and the director came in to talk to me. He asked me how I felt and if today's procedures were comfortable for me. I told him once the pumping started I liked that much better. It had felt great to get some relief from the fullness in my breasts. He smiled at that. He said that even though it was very early the tests on my milk were better then any other they had seen. Of course more would have to be tested over time to make sure, but the preliminary texture and taste was exactly what the end user was looking for. The only question really now was if I could produce the volume required. I was still very curious as to the end use and asked him that. He smiled and said if I passed the volume test then all would be revealed to me. The important thing was to understand how valuable and expensive my milk could become. They were already planning multiple uses for it. It still felt like he was talking about wine.
I was put on a special diet. Anything I ate could apparently effect the taste and texture of my milk. The buyers had very specific needs in that. Later if they needed something different then I would change my diet. I continued to get an occasional shot and took an array of pills everyday. It was explained to me that in order for me to produce the volume requirements I needed to be milked frequently. The more I was milked the more I would produce. My breast felt full all the time so I didn't know if I could produce anymore. I was put on a schedule. Every four hours I was hooked up to a machine and my milk was extracted. I didn't have to go to the big arena room anymore. If it was at night an attendant would come in my room and hook me up on a rolling table designed to let my breasts hang down while they were drained. I got so used to it I would just fall back asleep until it was finished. My breasts were huge and I wondered if their new shape was permanent. They were conical shaped with long dark nipples.
This draining routine went on for about a month. I had no idea of how much milk I was producing but I knew it was a lot. I was reading in my room one evening when the director and another gentleman came to my room. I didn't recognize the new guy but he looked European. The director told me out of all the women they had interviewed, tested and put on the program I was the only one to pass all the criteria. Some had come close but had failed in some requirement. He told me I should be very proud of myself. I smiled back at him and then asked what was in store for me. The two men looked at each other and smiled. The director told me my volume had met the preliminary requirement. I was producing 2 gallons a day. My jaw almost hit the floor. I knew it was a lot but not that much. He said that even with my increase in production the other factors had not diminished. The texture was perfect and the taste had only gotten better. A tray had been brought in and there were 3 glasses on each containing a few ounces of my milk. He handed me one and asked if I was curious about what I tasted like. I held it looking at it and I knew I had to try it. They had picked up their glasses and I said "cheers" and we all down the contents. It was very sweet and had a creamy texture. The two men smiled at each other and set their glasses down.
The director leaned forward and said that everything was ready to enter the final phase. He introduced the other gentleman as Mr. Marcel Lecoque. He explained that this gentleman was the main investor in this project. The clinic had been given the task to find a woman who could produce the highest quality breast milk possible for use in a very exclusive French restaurant. All dishes requiring milk or cream would be made with her milk. In French cooking that's almost all of them. All desserts would come from her and any of course the cream for the coffee as well. This would be the most exclusive and expensive restaurant in the city if not the world. The woman chosen would be key to it's success and longevity. She would be anonymous to the patrons but they would know her contribution to their dining experience.
I sat there stunned. A French restaurant? That's what my milk is going to be used for? Before I could say anything the French guy in broken English told me how much they were going to pay me. It was a staggering amount. How could I turn that down. Could I do this? Could I have a normal life if I was going to have to produce a high volume of breast milk day after day? Suddenly the French guy stood up and extended his hand to me. I took it and shook it sealing the deal I guess. He left the room and the director smiled once again. He told me I had made the right choice. I was very valuable. He said unfortunately my time here was over. My new employers had made arrangements for me. I was going to live in an apartment above the restaurant which had not opened yet. I would have a staff to assist me and all my needs would be met. The director got up to say goodbye. He admitted to tasting some of the dishes they were planning to serve and said it was like a piece of heaven. Before he left the room I asked him if he thought my breasts would get back to normal when I stopped lactating. He cocked his head to one side with a curious look. He said for me not to plan on stopping lactation anytime soon. My contract I signed with the restaurant was a 10 yr contract with an extension clause if I was still producing to their requirements for another 10 yrs.
My new life started the next day. My apartment was nice and comfortable. I had a new wardrobe of very expensive clothing. My assistant and her staff were very kind. I thought this isn't that difficult. Then I learned this was the restaurant business. My assistant said it was time. I asked for what? She smiled and said time for you to produce. She led me to a room downstairs. There was a table there similar to the one at the clinic but not as nice. I took my top off and leaned forward. This was more like a bench. I was kneeling and leaning forward. My breasts were full and hung to each side and down. Someone came in the room and strapped me down so I couldn't get up. I could see him moving around and he was dressed as a chef. He opened a closet and I saw the workings of a milking machine. He flipped switches and it came to life. He wasn't rough but he wasn't gentle either. He attached the silver suction tubes to my nipples and once satisfied they were working he turned the pump on. I immediately felt my milk start to flow. He checked everything again then left. I could see my milk traveling up the tubes into the machine. I wasn't sure were it was being collected but I figure they would use it immediately for freshness. I tried to relax but it was a little uncomfortable. I heard someone say that the grand opening was tomorrow night. They pumped me four times the first day. I didn't hear any complaints so I guess I did well.
The next morning my assistant brought me breakfast. I thanked her and asked if my milk was used to make it. She smiled and said of course. It was delicious and I knew this restaurant was going to be a hit. I was on my third milking cycle in the same little room. I really didn't have much privacy. I could clearly see out into the kitchen. Things were at a hectic pace and I knew that it was time to open. There were all kinds of wonderful smells. The patrons were getting the experience of their lives. It was so exclusive that there was a six month wait for reservations. I overheard someone say that a nine course meal there was $10,000.
I hoped that they had enough of my milk for the evening because I was drained. My back hurt and I went up to my room to relax. I would have to do one more cycle later for tomorrows early needs. I took a nap and was woken up by my assistant. It was almost mid nite and I figure it was time for the next cycle. I followed her down to the kitchen area to my milking room, but she led me past it into an office. The owner, Marcel, was in there. He wanted her to translate what he wanted to say which she did. He explained that his concept of this restraint was a hit. Some of the richest and most powerful people in the world had dined there tonight. My milk was perfect, much more then he expected. I stood there listening wondering where this was going. He said that an unexpected request had come from one of the exclusive guests. It was a Saudi Prince. The Prince had fallen in love with the whole concept and especially the taste of the dishes. He wanted to experience the essence of my milk right from the source. She translated that last bit of news and I began to understand. I started to protest and the owner reminded me of the contract. My milk was their property and the method of getting it out was up to them. I had no say in the matter. He told me not to worry. This request had been anticipated. They had built a special room for this purpose and my identity would not be compromised. The room had a long table in it where guests would be seated around it. Above the table was a lowered part of the ceiling. All I had to do was to go through a secret passageway and climb down into that lowered ceiling. I would lie flat on my stomach and lower my breasts through two openings. They would remain hidden behind a curtain until being revealed at a certain point in the meal. Any milk need to prepare the dishes served would come directly from them. The milk would be hand expressed by the chef or even if the Prince wanted some in his coffee for instance he could get some himself.