Glancing down, I noticed the thin watery liquid inside my foreskin, as my cock began to seep with precum. Everything was ready now, so I reached down with my hand, and began to stroke myself, feeling the heat of the shaft in my hand. But it felt wrong, it just didn't feel right. It wasn't working, and I felt myself start to soften. Grinning, as realisation dawned on me, I placed my hand in the mixing bowl. The warmth of the mix felt sloppy, sticky. I smeared it over my shaft -- which instantly returned to life. Closing my eyes, I pictured a pair of red puckered lips, blue-grey eyes behind glasses smiling up at me, my cock disappearing into that willing mouth.
The first spurt of cum caught me off guard. That was quick! My eyes opened. I could see it, there on the top of the mix, the rest of my white spend pooled into my hand, and I reached for the wooden spoon, and eased it into the cake mix. My legs were shaking, knees trembling, but my cock refused to lie down, still hard, it pressed against the worktop. The spasms of each belt of cum had felt wonderful as the pressure against the worktop had made the muscles work hard to force the cum up the shaft. I reached for the hard shaft, pulling my foreskin right down, the scraping of currants between my hand and my shaft adding o the pleasure. Almost like a voyeur, I watched my hand resume stroking, felt the tingles as I built up speed, not believing that I would be able to come again.
There wasn't so much this time, but I diligently scraped it into the bowl, mixed it all up with the wooden spoon, and placed it into the cake tin. Bending to place it in the oven, the hot waft of air rose over me. Damn my cock, he was still semi erect, smeared in creamy coloured cake mix. On shaking legs, I made my way to the shower, cleaning him, and stroking him, in his semi erect state. The things my lover can do to me! As I dried myself, I couldn't help but grin, thinking that after all these years, my wife would be eating my cum. Not much of a consolation for never knowing what a blow job was like, but it did make me smile.
Somewhere, I know, we have a recipe for butterfly cakes, and I think I know just the additive for the filling in them!