Warm citrus. Sweet basil. Tangy garlic. The kitchen was a delicious culmination of scents. I could roll around in them.
"Morning, guys." By default, there are mostly men at ski resorts. I still haven't exactly sorted it out, but it seems to have something to do with adrenaline and testosterone.
In unison, "Morning, chef." I still get the goose bumps when I hear that. Tying back my long dark hair, my second in command, Eric, gives me the update on the day's events. The commotion from the front of the house interrupts us. With as much sarcasm as a mid-westerner can muster. Eric says, "I was saving the best for last."
Tying my apron around trim waist, I know I have snowshoeing to thank. I consider myself a cautions person. Maybe that's one reason I haven't learned to ski even though I've been working at this resort for three years now. The other reasons? Well, I'll think about that later. I take a glimpse out the kitchen door and I see the trouble. Hollywood trouble.
Our five star resort is exclusive and beautiful. We're known for gorgeous views, fabulous food, excellent skiing and extraordinary prices. The recent buzz has increased our visitors but also brought... commerce.
"Andre, how are you?" Andre kisses both of my cheeks. Andre is the general manager and is fastidious about maintaining our exclusivity. So, shooting movies around here isn't exactly a popular activity.
"Kristina, please meet Mr. Adam Jones and Ms. Madeline Starr. They work at Imagine It Entertainment. Is that right?" Even without that information, their brand new ski gear gave them away.
"Yes, Yes. That's right." He pushes his glasses up and adjusts his down parka. A nervous man this Mr. Adams. "We want to shoot in your restaurant tonight. The director is on his way over with the details."
"I was just telling this gentleman that we do not allow movie production to take place at our resort. It's quite flattering, but it's also disruptive to our clientele. I'm sorry, Mr. Adams and Ms. Starr."
"Oh would you hear us out? This is for the Michael Bennett's latest movie. His last one won an Oscar, you know. This would be an honor for your restaurant."
Andre's face was priceless. "Mr. Adams, we have already been honored with a Michelin star. I'm afraid that Mr. Bennett could not beat that. Am I right, Kristina?"
A burst of morning air came through the side door. Oh, here we go. The brooding director type. Dark hair tousled like he hasn't slept in days or, if he has slept, it was underneath a size zero panties model. Black jeans loosely tucked into well worn hiking boots. Maybe he actually does hike? The fur around his collar, though, gave him away as "the director." Yes, I'd already judged him. While not exactly my finest quality, it has kept my heart safe.
Sliding his aviators off, his gray blue eyes did not look around the restaurant. They steadily gazed at our group as he strode over β all 6 feet of him.
"Andre? I'm Damien. Your restaurant is beautiful."
"Thank you, Damien, but we are not comfortable with what you are asking."
"What if we shot in the middle of the night when it was closed? We could arrange that you would not even be listed in the credits. We could keep the crew to a minimum."
I could see Andre mulling it over. Damien was not exactly "the director" type. Fine. He was direct and calm and didn't seem at all self-centered. Surely, this was part of his act.
"Please allow Kristina and me to talk for a few minutes. We will meet you in the lobby."
"Kristina, what do you think? I think no. What do we get from it?" I opened my mouth to agree but Andre was already off to deliver the news.
I turned to go back to the kitchen surveying the winter flowers and epic mountain view. Yes, it was beautiful here. "Kristina?" It was the director's voice. "Yes?"
Damien smelled like... honey? Was that honey? Maybe my sense of smell was off today. Not a good thing for a chef. Clearly this guy didn't understand what personal space meant.
"Can I change your mind?"
"My mind is not the problem." My body seems to be, though. I could feel a current between us. Stepping back, I turn through the swinging doors into the kitchen.
"Have I done something to make you dislike me?"
"I don't see why it should matter."