"Dad, quick! Pull in here," Kylie cried, breaking the droning monotony of the off-road tyres on bitumen.
I stood on the brakes and heaved my Toyota Prado off the road to the right, bumping slowly onto the dirt track between the gates of a vineyard. The name on the sign had no significance to me, but none of these boutique wineries ever did. As we crawled up the long, winding drive, I couldn't see any of the usual signage, flags and fanfare that welcomed the pretentious masses to the cellar door.
"I don't know that they're open, Sweetheart," I offered as we pulled up outside the nondescript metal farm shed.
"It'll be all right," Kylie replied, "we order heaps of wine off these guys for the restaurant. They won't mind."
Kylie told me to wait in the car, and she skipped off into the shed to find someone. My eyes fell briefly on her cute little ass in those faded denim cut-offs as she bounced out of the sunlight in through the gaping roller door.
"Restaurant," I scoffed to myself with a shake of my head, as I continued to watch her. She'd been waitressing at an upmarket wine bar ever since she'd turned eighteen. It was the sort of place that charged upwards of $25 a glass, apparently perfectly matched to equally overpriced morsels of tapas. And in response to the celebrity chef craze, they'd expanded into ripping off the sharp elbows crowd for lunch and dinner too.
She stopped just inside the shed, and I could see her talking to someone who hadn't yet appeared in the doorway. She moved her hands in animated explanation, and her head tilted to the side, causing her mane of glossy auburn hair to wash across her back from one side to the other.
She extended her hand to the approaching stranger, now in my view. He looked about my height, a full head taller than Kylie. Although he seemed to have a good ten years on me, in his mid to late fifties. He took her hand, and rather than shake it, he pulled her in for a kiss on the cheek.
Kylie welcomed the attention, smiling brightly and brushing her free hand across her chest. She played with the buttons on the front of her shirt a few moments longer, with more smiles and head tilts, then turned to me and waved me over.
I introduced myself to Michael and thanked him for seeing us when he was obviously closed.
"Oh, it's no problem at all," he explained. "I've always got time for Kylie. She's one of my best customers." Then to her, "I just can't believe it's taken so long to finally meet you in person. How long have you been buying off me?"
"I've only been working at the restaurant for nine months," she replied.
"God! It feels like a lot longer than that." He shook his head and asked Kylie if she was going to place another order for the restaurant.
"Oh no. Dad and I are going camping up in the National Park for a few days. I just saw the sign on the gate, and thought I'd pop in to say hello." Then she smiled and fingered the button that was struggling to hold her shirt together across her heavy breasts. "And maybe pick up a case or two."
Michael chuckled knowingly, and ushered us over to a rustic timber bar in the front corner of the shed. It was a functional affair, with half a dozen miss-matched stools in front. Behind the unfinished hardwood counter, shelf after shelf overflowed with countless wine bottles, all sporting the same label. A quick scan around the interior of the vast shed saw bottles give way to neatly stacked boxes stamped with the same logo, and eventually row after row of towering oak wine barrels.
I turned back, passing my gaze discreetly across Kylie's toned thighs, which were crossed alluringly under the bar. Michael poured an inch of white wine into the last of three glasses that were lined up on the bar in front of us.
"This is last year's savvy," Michael announced, as Kylie swirled her glass in front of her face and lifted it to her nose.
I watched her slowly close her eyes and breathe in the aroma of the wine. Then she lowered the glass to her full lips, which parted slowly to take in the rim. Kylie held the wine in her mouth for a moment, moving it around her tongue, tasting it fully. It was a seductive sight to be sure, and I caught myself holding my own breath as the tip of her tongue flicked across her lips as she swallowed.
Conscious not to stare, I focussed my full attention into my own tasting glass, and threw it down like a shot of something much harder. "Mmm, that's not bad."
Kylie wrinkled her nose and glared at me with those steel grey eyes. Her expression said it all: shut up, Dad, you're embarrassing me.
Michael hadn't noticed my philistine behaviour, or at least hadn't been rude enough to react to it. He instead was enjoying the delicacy of my daughter's oral performance.
Kylie pushed her glass away, leaving the lion's share of the sample swirling gently in the bottom. "Have you still got any of the 2009?"
"You're a tough one," Michael smiled. "It was a bit wet last year. I should have known better than to try and sneak that one past you."
He lined up three fresh glasses and splashed another tiny sample into each from a new bottle. I took my time with the second tasting, holding it in my mouth a little longer, before swallowing it down.
"Mmm, I think I prefer the first one. It's a bit sweeter." But really, what the fuck did I know? I would have preferred a beer.
There was no wrinkled nose this time. The look I got from Kylie was one hundred per cent stink eye. Her impatiently bobbing hiking boot completed the picture.
I kept going, trying to find some safe ground, "Have you got any pinot noir?"
"Sorry, mate," Michael replied, as Kylie tasted the 2009. "We just do sauvignon blanc here."
"Oh don't mind him," she apologised. "Pinot's the only one he can remember from the degustation I dragged him too a few months ago. He's more beer and nachos.
"That, however," she took another slow, seductive sip, "is beautiful. How much have you got left?"
"Actually, we're coming to the end of that one. The Hilton in Sydney nearly cleaned me out." Michael went on, telling her all about his monster order and other wine-related business.
I gestured at the first bottle still sitting on the bar, and Michael expertly poured me a full glass as he spoke to my daughter. I didn't need to look at her to know she was rolling her eyes.
"You know, the thing about wine," Michael said, pouring Kylie and himself a full glass from the second bottle, "is that it's all down to how much you enjoy it. All the rest of it...it's just bullshit."
I laughed and held my glass out to his. "To bullshit."
Michael clinked my glass, repeating the toast. Then he touched his glass to Kylie's with a silent nod, while she beamed at him.
I went to offer mine to Kylie, but she had already lifted it to her lips. I returned my attention to my own wine, and slowly nursed it during their inane conversation about tannins, oaky lingers and other pretentious nonsense.
After lots of flirting and feigned offence, Kylie had arranged to buy three boxes of the treasured 2009 sauvignon blanc. I balked at the six hundred dollars that she had negotiated him down to, especially as it came off my credit card, but what was I going to do?
We each carried a box of twelve bottles out to the car, loading them onto the floor in the rear foot well. And as I was rearranging some of the camping gear, Michael returned with a fourth box. I could see from the date printed on it, that it was my favourite from last year.
"This one's on me," Michael smiled. "To bullshit."