Thanks to my editor, Nymphwriter, to Patientlee, and to my beta readers who gave me ideas to improve my story.
Disclaimer: This article is science fiction and contains no factual substance.
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After many years of exacting research, in March of 2030, a team of biological scientists from Stanford University released a report they'd discovered an organic compound which had eluded scientists for decades—female Viagra. For reasons known only to the Stanford scientists, they chose to call their discovery, La Chatte Mouillée.
At a press conference after the report was released, a male journalist asked what the 'secret ingredient' in La Chatte Mouillée was. Team leader, Dr. Constance de Vulve, indicated the primary component came from common garden-variety asparagus. She further explained, it took a large number of complex, and laborious, processes to extract a few milligrams from a pound of asparagus to make one dose of the La Chatte Mouillée chemical compound.
She indicated La Chatte Mouillée crossed the blood-brain barrier to act on the female pituitary gland and endocrine system to produce an intense desire for sexual intercourse. Asked by the same male journalist whether it caused the same effect as 'being horny' in men, Dr. de Vulve answered, "Yes, only more so—almost like estrus in animals." She went on to say that any woman who took an excessive amount of La Chatte Mouillée could leave a trail of worn-out sex partners in her wake, so the research team was attempting to determine the proper dosage.
Questioned if she had taken La Chatte Mouillée herself, Dr. de Vulve responded, "Oh yes. We eat our own dog food, so to speak, and I highly recommend it to every woman who desires an unforgettable orgasm."
Within a matter of days after Stanford's research team's report was made public, women swarmed produce departments, emptying grocery store shelves of every asparagus spear. However, not one woman had any more or better orgasms than before. The reason, of course, was those women didn't realize the asparagus extract needed a chemical transformation to create the final product. The price of asparagus reached the astonishing amount of $35 per pound—when it was available. Besides that, the urine and pussies of women who ate asparagus smelled so disagreeable, most men gave up on oral sex altogether.
In the meantime, officials at Stanford signed a long-term agreement with a leading national pharmaceutical firm to create an industrial process and manufacture twenty billion doses of the La Chatte Mouillée pills per year for the US market. The university would receive 25 cents per pill, which officials estimated would bring in approximately five billion dollars per year to the school, when added to their already generous gifts, put it in the top ten most well-endowed universities on the planet. The university retained rights to negotiate with foreign pharmaceutical firms, offering the possibility of even more profits.
Before the La Chatte Mouillée pills could be marketed, the Federal Drug Administration (FDA) required a five-year drug trial be completed to determine the effectiveness of the drug, any side effects, and the amount of each dose. Given the publicity La Chatte Mouillée received, several million women across the US volunteered to be part of the study. It was finally determined that 50 randomly selected women, aged between 18 and 70, per state would be included in the study group. Half those women received La Chatte Mouillée and the other half a placebo in a double-blind trial.
The five-year study was cut short by two years when government researchers determined the effectiveness of La Chatte Mouillée exceeded all expectations. It was more powerful for women than Viagra was for men. Since there had been no side effects, and the ingredients were all natural, the FDA agreed to let the manufacturer market it over the counter, without a prescription.
As the FDA trials ended, those women who'd received La Chatte Mouillée were surveyed. They answered their libidos had increased significantly. Moreover, they'd had more and longer orgasms as well as more intense orgasms than they'd had before taking La Chatte Mouillée. There was general agreement among the women that La Chatte Mouillée was 'the best thing since the invention of the penis.' Many women reported their clitorises were erect longer, more sensitive, and more rigid after taking La Chatte Mouillée. Also, they described La Chatte Mouillée made their nipples, labia, and vaginas more sensitive. Some women stated they'd had 'nipple orgasms' when they'd had none before.
Ninety-seven percent of all women included in the studies reported they had at least one vaginal orgasm every time they had sex, and that it frequently took two or three orgasms per session to satisfy them sexually. On their surveys, they also indicated they averaged copulating a dozen times per week, and they thought about sex at least eight times more per day than when they didn't take it. Only two percent of the women who tried La Chatte Mouillée said they wouldn't use it if it was available on the open market.
It took until 2035 until enough asparagus was available to supply the nation-wide demand. It was a boom time for asparagus farmers. For the first time in history, the value of the US asparagus crop exceeded the value of corn, soybeans, wheat, or even marijuana. Many marijuana growers opted to switch to growing asparagus, much to the disappointment of their regular customers. Asparagus picked up the moniker, 'Green Gold.' Huge fortunes were made on asparagus farms since the value of a pound of asparagus was worth more than ten pounds of grain. Federal agents raided clandestine asparagus patches grown in national parks and on government-owned land by people who wanted to make a quick buck.
Farm fields which had previously grown soybeans, corn, or wheat were now growing rows of asparagus as far as the eye could see. Farm equipment manufacturers got in on the act by building asparagus planting and harvesting machines for the burgeoning market. At one point, there was a tomato shortage in supermarkets across North America, because so many tomato fields had been converted to asparagus production. Grain bins across the US stood empty, since asparagus isn't a crop which can be stored away for any length of time.