I close my eyes and dive.
I'm naked, save for my bandana and loincloth. For tradition.
("It's bad luck to scandalize the fish," my mentor used to say. Her idea of a joke.)
The water is heavy and cold on my skin. I feel around through slippery kelp for precious pearl oysters.
After a few more dives, when the sun is getting low, I bring my prizes to the sand for inspection.
I take an oyster into my hand, cradling it as though not to injure it.
With a finger, I part the coarse mouth. I press my fingertip into the delicate flesh--so soft and slippery!--massaging it with deep, swirling strokes.
A nub emerges from the folds. Carefully, I persuade it to expend itself into my hand.
My patience is rewarded. The oyster gives of its pearly white treasure, so perfectly pale, gleaming with briny moisture.
I wipe away the salty drops and deposit the pearl into a soft pouch.
I work my way through the other oysters, encouraging them to spill their essence. But none do.
There isn't much daylight left. The water goes from darkly translucent to inky black.
With stiff muscles and a tired mind, I dive. I propel myself into the wet, icy flesh of the world, and things start to go wrong.
I haven't breathed properly. My muscles are setting like clay. I open my eyes to the offensively salty watery, and I'm not sure which way is up.