I heard the first whispers about it in early February. A researcher in biosciences was said to be working on some sort of sexual response research that was attracting lots and lots of corporate money. The rumors ranged from the development of the ultimate aphrodisiac to hints that this person had figured out what part of the brain made a person gay and could switch it on or off by modifying a gene. As titillating as the rumors were, I dismissed them as the idle gossip of bored and sex-starved professors.
Me dismissing them didn't make them go away though. Throughout the spring semester I kept hearing bits and pieces from colleagues, usually with a nudge or a wink or the rolling of eyes. The only evidence I could see that something big was happening was in the Provost's annual report, which included a line on some very large corporate donations to the biosciences program for "path breaking research."
It was at an end-of-year cocktail party at a neighbor's house that I found out who the mystery researcher was, although it took me longer to find out what was actually going on. This particular party was an annual ritual that my friends and neighbors Bob and Mary Alice staged the day after graduation. Everyone's grades had been turned in for several days, the students were all dispersed to the winds, and the campus was emptying out fast.
Bob and Mary Alice live three doors down the street from me in what we like to call the "faculty ghetto," a neighborhood of older Victorian houses, none of which are rented to hordes of students. They've got a big back yard and set up half a dozen grills and a full bar and invite every faculty member they know to come and unwind. Even people they don't know show up, which is just fine with the hosts. The point is to have fun and forget that classes start again in 12 weeks.
I'd arrived early in the day to help with the grilling—I'm the master of the bar-b-que ribs and supervise four large smoker grills. This, of course, requires the supervision of a cooler of beer strategically placed under a shade tree nearby. By the time the guests arrived six hours later, the ribs were done and I was sobering up a bit, having supervised the cooler a bit too strenuously at the start of my cooking.
Over the next several hours I took dripping slabs of ribs to the chopping block just behind the smokers, whacked them into individual servings with a large cleaver I bought for just such a need, and then set them on the main serving table for people to ooh and ahh over. The key is to stagger the batches over a couple of hours so that the ribs keep coming throughout the high point of the party. It's a dirty, smoky and hot job, but hey, somebody's got to do it.
Around 4:30, the last of the ribs were on the table, minus a half dozen I'd reserved for myself, and I was safely ensconced in my lawn chair next to my cooler, digging in to the bounty of my labors. As I watched about 100 or so of my colleagues mix and mingle (a couple of them were already staggering just a bit), I noticed an attractive woman around my age (I'm 46) messing with my smokers. She was opening each lid in turn and looking inside with a slightly sad expression on her otherwise attractive face.
"Looking for something?" I called out to her from the shade.
"Ribs," she said, turning to face me. She was a tall woman, maybe 5'10" and athletic looking in her shorts and t-shirt. "I missed the ribs and I was wondering if there were any left."
Ruefully, I looked down at the five I had left on my plate, then did the gallant thing, "If there aren't any more on the table, pull up a chair and I'll share mine."
"Oh no," she said, shaking her head sadly. "I couldn't do that. I saw how hard you were working over here earlier. Go ahead. Eat your ribs."
"Absolutely not," I replied. "The grill master must share his wealth. Seriously, pull up a chair."
"Well, okay," she said. "Let me go get some sides."
As she walked away from me to the main table, I couldn't help noticing that she was as attractive from behind as she was from the front. Not a stunner, but certainly attractive. She had shoulder length light brown hair, broad shoulders and legs that went on and on.
A couple of minutes later she returned carrying a plate piled high with sides—clearly she was hungry—and was dragging a lawn chair behind her. I would have stood to help her, but she seemed to have the situation under control.
"I'm Tom," I said. "Master of the smoked meats."
"I'm Christina," she said. "Acolyte of the smoked meats." Then she laughed. It was a hearty laugh that made her breasts jiggle in an alluring way. "Let me go get a beer and I'll be all set."
"You are all set already," I said, patting my cooler. "I'm well stocked."
"You've done this before, haven't you?" she asked.
"My thirteenth year," I replied, a note of pride in my voice. I reached into the cooler, pulled out an icy Heineken, popped the top and handed it to her once she'd gotten comfortable in her chair. Like me, she'd chosen one of those fold out chairs that can lie all the way back. Then I handed her three of my remaining five ribs.
"Thanks," she said again. "You're very nice to share."
"Like I said, ma'am, it's my duty."
"Well, lucky me then to have come along before you had eaten all yours." She smiled at me again. It was a nice smile. "What department are you in?"
"History," I said after I'd finished chewing a large piece of meat I'd just torn from the bone. "You?"
"Biosciences," she said, doing like me and tearing into the meat with her teeth.
"Ah..." I said.
"Ah?" she asked after she'd chewed and swallowed. "What's that mean, 'Ah'?"
"Well," I began between bites. "I've been hearing rumors all semester long about some tawdry sex thing going on in your laboratories over there."
She took a long pull on her beer before answering and then said, "Ah indeed. Yes, it's all very tawdry actually."
"So you admit it then?" I asked, getting into the game. "Naked students running around the lab and all that?"
"I wish," she said. "No, nothing quite that tawdry."
"Do you mind if I ask for specifics," I prodded. "I can keep a secret."
She looked at me closely for a second or two, took another pull on her beer, then said, "Sure, you can ask, but I won't tell." Then she laughed. Boy did her breasts jiggle when she laughed!
"No, seriously," she said after she'd finished off her first rib. "It's me who's doing the research and, well, given the rumors that are flying around campus, I'd rather not say what I'm doing. You can understand that, can't you?"
"I'm deeply offended and disappointed," I said with mock Indignation. "I share the last of the ribs with you and now you clam up on me at the moment of truth!"
"You did say it was your duty," she chided me.
"Got me there," I said. To mask my disappointment, I cracked us each another beer, which she gladly accepted. "Tell me about something else then to assuage my hurt feelings."
"Fair enough," she said. "I'll tell you how I got into this line of work in the first place. It's a story that will just make you want to know more. When I was an undergrad I wrote my senior thesis on the social construction of frigidity. I had heard the term used a number of times to describe girls I knew who didn't want to have sex with men, or with specific men any way, and it really pissed me off, so I decided to learn how our society came to describe some women as frigid. I learned a lot, but one thing that I hadn't expected, was that there really were women who experienced no pleasure from sex. Given my own experiences, I couldn't imagine what that must have been like and it saddened me. They were missing out on so much. So, when I went to graduate school, I ended up studying the science of human sexual response. And, by the way, I also found out that there were men who also had never experienced an orgasm."
This last bit was news to me. "No shit," I said. "Now that is sad."
"Yeah, most men say that when I tell them," she said. "You aren't one of those men, then?"
"Moi?" I said, hand on chest in mock alarm. "I should say not."
"Well, that's a good thing then," she said. Before I could follow up on what seemed like a possible proposition, she asked me about my own work and the moment passed. The two of us sat happily under our tree, swilling beer, gossiping about the colleagues we could see in the milling crowd, and getting progressively smashed. As the evening stretched toward night, Bob turned on the strings of tacky little paper lanterns he'd hung from trees all over the yard.
The crowd was waning and so, alas, was my supply of beer. That was probably a good thing, because I was definitely drunk and if I had been sober, I could have judged whether Christina was too. She sure seemed drunk.
At last, she put down her final beer and said, "I better get out of here. No way I'm going to drive home in this condition, and it's a good half a mile to my house. If I'm lucky, I won't get lost on the way."
Ever the gallant host, I said, "I insist on walking you home. Between the two of us, we ought to be just sober enough to find your house."
She batted her eyes at me and said, "Offer accepted."