14. Training Sarah
We showered together, and then I dressed Sarah in an outfit that, she noticed with wry amusement, I had commissioned expressly for her. It was a silver, filigreed "bikini" inspired by Frazetta's paintings, one that technically covered her while leaving literally nothing to the imagination (or in my case, to the memory). Indeed, it was more jewelry than clothing. The twin breast pieces that curled around her perfect globes were held in place by clamps that tightened around the nipples while leaving the very tips exposed. The lower piece was held in place by protrusions that extended into her cunt and anus, both of which could be made to vibrate at varying intensities with a flick of a remote control I kept in my pocket. The bottom plug was larger than the one I'd used the night before; at this rate, she would be ready to take my cock back there by the end of the month. It was a bit chilly that morning, so I allowed her a cloak of flowing, translucent lace. A silver filigree slave collar with matching wrist and ankle cuffs completed the ensemble. Sarah was a vision: a captive, barbarian princess.
"So how did you happen to have this lovely ... thing? And in just my size?" Sarah said as she modeled for me.
"A gentleman is prepared."
"This tiny silver ensemble isn't exactly one size fits all...."
"I had it made expressly for you. Can't you tell?"
She smiled slyly. "Seems a shame to waste it if I hadn't come along. What if you hadn't found another willing girl just my size?"
"It's for you, pet. Only you."
"And what if I hadn't come here with you?"
"You forget, darling. I'm a man who takes what he wants."
Sarah beamed. "I've always wanted to write, and to be around books. And ... and this. This is everything I've ever wanted in life. I'm scared. Terrified, really. Sir. But I feel so...."
"What, my pet?"
"Safe. Free. Treasured."
She begged to be allowed to make breakfast for me, and I agreed happily. She made and poured a perfect cup of strong black coffee, which I sipped while she squeezed my fresh orange juice, prepared the best sage sausage and artisan cheddar omelet I had ever tasted, and served it with generously buttered whole wheat toast, with small amounts of grape jelly and orange marmalade on the side. All exactly the way I liked.