Colette
Danii grew up in an expat family in France. Her American father was a diplomat and got posted in various countries. His specialization was French -- because of his days as a professor in French -- before he chose the diplomatic services.
His proficiency in French history, literature, and most importantly socio-politics zeitgeist was used optimally by the Department of States when they placed him in various French-speaking nations. He started with a junior deputy in Canada, then was moved to Haiti before being sent to Africa, where he married in Ivory Coast, and then became second-in-charge in France eventually to be an Ambassador in Switzerland. His longest stint was in France and his last in Switzerland.
Somewhere during the late 1990s, Danii was born soon after Bruce married Mariam, an employee of the US embassy in Cote d'Ivoire.
Danii's primary education started in Africa, and she did most of her schooling in France. When her parents moved to Switzerland, she stayed back to finish college.
During her early days in college, where her personality grew immensely, she met Susie. Both almost immediately hit it off as soon as they met. Susie was a bold, bright, and colorful character. Danii, on the other hand, a soft-spoken, milder, and immaculately well-groomed. Tentative for only a few days when they bunked together, Susie instantly took charge and put Danii at ease within a matter of days. Susie had this aura around her that was almost magnetic.
Their friendship was based on mutual attraction towards each other. The fact that Susie was a lesbian did not bother Danii. Even with limited sexual experiences with men, and only one kiss with a girl, she herself was leaning, though undecided, in her orientation; she was confused, one could say. Susie ensured Danii had no reason to look the other direction.
Their sex was beautiful, fiery, and sensual at the same time. Susie brought passion and experience into the relationship, and Danii complemented it with elegance and charm. They made one helluva couple. Everyone in their large group loved their bond. There was no doubt they were going to go a long way, together.
Danii studied hospitality at the university, and Sophie was in the culinary sciences. Their meeting was originally on this account.
Susie was born to a split home with her mother separated from her father. Her family owned a few restaurants, and she had virtually grown around the food business, and it was natural for her. She stayed with her mother and sometimes with her father but almost always strayed to their restaurants. She just loved the vibe.
By the time they were in their third year, they had shifted into an apartment together out of the campus accommodations. They were both interning at different businesses -- Sophie in the kitchen of a high-end restaurant and Danii at a large hotel.
By the time they graduated, it was all but decided that both would open a restaurant together. It was only during these deliberations did Danii realize that Susie also came from money. She herself was well-off and had her parents support, being the only child.
Their only question was the format and location. One wanted a stand-out French bistro, and the other wanted a Bar. They spent another couple of months working at their respective internships before deciding on their venture. During this time, they went researching around the various parts of Paris and checked out various formats of establishments.
It was while circling around Le Marais area that the decision was made unanimously, at one of the hippest bars there.
Their restaurant opened in the suburbs of Paris. Their guinguette styled bar was every bit exceptional. For starters, it had an English name -- X-Factor. There was a lot of debate between Danii and Susie that it could well be named Facteur-X in French.
Eventually, the emphasis of X at the beginning won the argument. They hired a large mansion in the suburbs and got about setting up the place. Danii in charge of the interiors, decor, and equipment, and Susie took over the cuisine, the kitchen, and the bar.
———
Let me introduce myself.
Hi, my name is Colette, and I am a journalist in one of France's popular magazines, 'Well, Well, Well.'
Having done my master's in journalism, I first worked at Le Figaro. I hated the grind there and eventually left it to join WWW. I get to keep my own hours here and love the vibe. Everyone loves everyone at WWW. Two years ago, at 28, I became a Deputy Editor. As a result of my position, I am off from the field duties and usually do op-eds besides editing the works of my juniors.
Well, Well, Well. had already done two stories on X-Factor over the last six months, and as usual, when the restaurant or a club is new, it tends to get more coverage; until the next one comes along.
But the talk about X-Factor grew heavier instead of dying down.
"You must check it out yourself once," Angie told me.
Angie was my boss, and she knew I was bi-sexual without a steady partner at the moment. My fling with her had lasted less than a fortnight.
"Do I really have to? I have seen them all." I grumbled.
"I am sure you will like it. Plus, we need to have a deeper view of what is this new craze about X-Factor." Angie replied.
Without waiting for my response, she added, "I want you to write a smarter piece about them, and it can't be done without getting our eyes inside. Do it."
My mouth was open in response, reacting to not merely advice but also the order.
Before I could say anything, she went on, "they don't have a reservation until three months, and I had to really pull strings to get you a table there on Wednesday." We were on a Monday.
"Okay, if you say so." I artificially acquiesced, even though she had me intrigued now.
———
My reservation was solo, and the management of X-Factor knew who was coming, and my name was already at the door.
A smart looking, tall, and slightly heavy hostess welcomed me with a warm smile, and I entered a typical club entrance, which was tunnel-shaped and dark. Neon lights in a strip lined on both sides of the tunnel floor to give it a club effect. The music wasn't loud but high enough for the incoming guests to feel the mood inside.
The fact that I was entering a Lesbian club and restaurant was known to me, yet unlike a typical club, the ambience made it amply clear that this place was for the affluent only.