Copyright 2015-2020 Lisa Summers
All characters depicted in this work are fictitious. Any resemblance to real persons, living or dead, is purely coincidental. All characters in this work were 18 years of age or older, at the time of any sexual activity.
Chapter 1
"Laura Jones and Ted Mitchell, here to see Rhonda Paxton," I said imperiously to the receptionist.
As receptionists do - and this was a very cute one - she said, "Just a moment please, I'll see if she's in." She paused, and then asked, "What company do you represent?"
I replied, "Mid-State Data Associates. We have a 2:30 appointment."
"Laura Jones and Ted Mitchell of Mid-State Data Associates are here to see Mrs. Paxton," she said into her small telephone headset.
As we stood waiting, I took in the girl's appearance. Chicly dressed, young, probably 21 or so, auburn hair cut short, attractive face, intelligent looking brown eyes with flecks of green - she was mouth watering. I sighed to think that she was undoubtedly straight - the odds favored it, unfortunately - and would end up marrying some guy.
What a waste.
My name is Laura Hendricks - not Jones, that was just a small bit of cover - and I am a courtesan. That is, I provide sexual favors to clients - patrons is the term I usually prefer to use - who pay me very large amounts of money. And these favors are only available to other women. Most women who hire me are well off, often leaders in some field, and it is a requirement of mine that they at least be of average looks.
I know, it's discriminatory to leave out the elderly, the ugly, etc. But I require the highest standards of myself - to astonish the client with the level of satisfaction that they will receive from me, and that is simply not possible if I am distracted or unenthusiastic. Those women can find others to serve their needs, in fact I often refer clients that do not meet my standards to a list of "competitors."
You might be surprised to discover that I'm 20 years old, as most successful women in my line of work are older, at least mid-twenties to mid-thirties. I am attractive, but not stunningly so, my body is really rather average, though trim and shapely, but neither my bust nor my posterior are impressive. What I do have that advantages me, are intelligence and personality, and an extreme desire to be the best.
My hair is dark blonde and long, which annoys me. My own desire is to have more of a butch appearance, but frankly, the market here demands that I be as ultra feminine in appearance as I can be. In the bedroom, the client might prefer that I be as coarse as a diesel dyke, and I know my way very well around strap-ons, but invariably when we go out for dinner and drinks, she'll insist that I wear the nicest of dresses or skirts.
Business was extremely good, it's almost unbelievable the large numbers of women - women that a man would salivate over, chic, pretty, intelligent, funny - that desire my services. Not necessarily because I'm better at pleasing them sexually than a man, though I am.
Not because I'm more attractive than a man, though I am.
It's more because a willing woman is so, so much better at doing all the little things that will please another woman, with the bonus feature that I have the more exciting features of a woman. You've seen what a cock looks like, does it have the pleasing look that a woman's well-shaped breasts do?
You might think so, but most women will disagree. They'll make love with a man in spite of his cock, not because of it, pornography notwithstanding.
And that's a man's most sexually attractive feature! Sadly, it's all downhill from there, including bad smells, odd noises, clumsy touches, thoughtless words and on and on and on...
But, back to my meeting with Rhonda Paxton.
Just a few minutes later a young man exited one of the bank of elevators in the Independent Building, the city's pre-eminent and most prestigious office building. "Miss Jones, Mister Mitchell," he said in that half question, half accusatory way that people have when they're speaking formally, in English at least.
"Follow me, please. Mrs. Paxton is in her private suite of offices on the 17th floor, so we needn't go through the main office."
The elevator, accessible on that floor only with a special key, opened up on a sumptuously decorated, but small lobby, with wood paneling and floors, and a fine Persian Isfahan wool and silk carpet. We passed through it into a living room, with a fireplace in which a genteel gas fire burned.
"Nice," I said, reminding myself of how comfortably the wealthy are, and turning to Ted. He smiled.
"May I take your coat, ma'am?" he said, even as I began to shrug it off.
"Thank you," I responded, as he slipped it off my shoulders and hung it on the heavy mahogany coat rack, an antique from the Victorian Era, something that I had discovered on a previous visit.
Just then, Rhonda Paxton entered. She looked absolutely stunning and so, so rich and powerful in a simple black A-line dress and pearls.
"Welcome," she said. "I have been anticipating that this merger will be extremely beneficial to all involved, and I trust that you feel the same..."
"Yes, absolutely," I said, taking her in my arms. "I so want to merge my lips with yours, my breasts and hips and thighs with yours, and I'm almost certain that our clits working together can generate immense pleasure for all involved."
I kissed her, enjoying the pleasure of a successful and beautiful, sophisticated woman's lips against mine, and her tongue softly entreating me to explore further. I did as she proposed, my tongue softly caressing the inside of her mouth, the feel of her slick gums and rough tongue interesting textural contrasts. The saliva she gifted me with, tasting slightly of wine, was flavorful and egged on my desire for more of her.
"Chateau Margaux, 2002, if I'm not mistaken," I murmured when we broke our kiss.
She pulled back from me a few inches, a look of amazement in her eyes. "That's right, and so incredible! You have really been studying your wines!"
I smiled. "No Rhonda, only studying my patron. You always have Chateau Margaux at lunch on Fridays, because you always have your chef cook some beef dish on Fridays."