Whips, chains, pain and other trappings are often associated with BDSM, but some cultures use a variation of these to facilitate some difficult social aspects of their culture.
As always, I take full blame for all errors and omissions in its content...
*
Being a 34 year old bachelor is somewhat a rarity here in Mayport. I manage to have better than average luck getting dates whenever I was feeling a bit 'antsy,' and hold a quite respectable position as a project manager for an IT consulting firm. The name is Mark and physically, I am a little over 6 ft tall, but a little underweight at 190 lbs. I keep in pretty good shape by running about 3 miles each day during lunch, and just generally watching what I eat.
All in all, my life as a single professional is quite satisfying, if not a little monotonous. Did I say monotonous? Well, just hear me out, and you'll see what I mean by that comment.
Hobbies? Oh yeah, I cook; sometimes to the acclaim of both workmates and local chefs! Surprised? You shouldn't be. Without a wife or mother to cook for me, and my reluctance to play out the bar/restaurant scene, I had to learn how to cook or be doomed forever to bland, crappy sustenance. And, my other not so secret vice; I absolutely love to dine! Hear that? DINE! Not just eat! Christ! Pigs can eat, but people... we can dine!
Well, the end result of my rather unique lifestyle is regular invitations to various homes of associates to cook up something special for them and a few select guests. Sometimes I bring a date, most often I don't, preferring the luxury of freedom to do and behave as I wished!
However, whenever I do bring a date, a few drinks would loosen lips among the guests to the point of drawing comparisons between my current companion, and the ones before. Definitely awkward, to say the least.
Since I'd been invited to most of the homes of the associates I worked with, I was fairly familiar with their families and lifestyles. Additionally, even though I didn't particularly care for the bar scene, oftentimes on assignment I'd spend long evenings bonding with my project crew at local hotspots. Knowing what to expect out of my team members both on and off the job was very important for me as a responsible manager.
Granted, when my associates got a little too lubricated on the local sauce, I'd get more personal information than I cared for, but even that situation allowed me to assist the team members in reaching their full potential on the job. Maintaining a tight level of discretion regarding that information allowed me to retain their confidence, and ensured a pretty reliable level of communication amongst the group.
Now, the reason I share all this with you, is the curious situation that I found myself in one evening a few months ago. My cooking exploits had become the stuff of legend, (Ok, how about just gossip and rumor?) and I was usually booked up for a weekend at a time when I wasn't already on a client site working. Great for the ego, but sucks for a decent social life.
A few times while on assignment, I shared a pitcher or two with one of the younger programmers, who was still taking graduate courses online. William (yeah, that's right; not Bill) Stanton is a proto-typical 'geek,' but a damn nice guy. Shy in person, he is a killer online. He is also a self-styled gourmet, and has the physical attributes to prove it. Probably 5'9", and weighing around 220 lbs, he seldom misses any of my cooking sessions, no matter where they are held, and became one of my biggest fans.
'Pride goes before the fall,' the old saying goes. Well, pride apparently goes before the adventure as well, as I was soon to find out...
William has the poor judgment to do what I'd never have done; he brags about my cooking online to his friends. Me? I'm satisfied to attend an occasional party and cook with friends, not expecting a whole lot other than companionship. The praise for a good cooking effort is just 'frosting on the cake.'
William had been corresponding online with a certain schoolmate of his; for quite some time, it seems. He'd mentioned her to me from time to time whenever he was in his cups. She is Japanese, a graduate student in Data Security Systems, apparently interested in mild bondage, and a self-styled chef in Asian cuisine. He had never met her personally, but she had shown quite an interest in my cooking skills throughout their many messages. But apparently, with a "Yeah, right..." attitude.
Other than having what I'd call a 'natural' attraction to Asian women, and a sorta-kinda curiosity about 'mild bondage,' I was pretty content with the life I was leading. I was in 'the groove' so to speak. No real complaints, but just a little monotonous. You see...? Jus' gettin' along...
All of this was about to change of course, but I didn't know that then. My weekly routine was completely predictable, interrupted only by the demands of my work. Life was good!
Then, one Sunday when I was checking my online schedule for the following weekend, I noticed that William had reserved the following Friday for a cookout. That itself was nothing extraordinary of course. I'd set up this scheduling system for just this reason. The unusual part of the request was; it was not to be held at one of our usual associate homes, and it had to conform to an Asian theme.
Always up for a challenge, I immediately checked out my personal cookbook notes for Asian style dishes, and found about 6 or 7 that might fill the bill. Also, suspecting that William had somehow gotten his online school mate involved in our routine, I called him and verified that he had indeed, taken this opportunity to meet her at last. Since the guest list also included a few of our close associates and their spouses, I accepted the invitation at once.
I can't really say that I wasn't a bit intrigued with the prospect of meeting this little oriental gal, but I am a pretty conservative guy after all, so I didn't set too much importance to it. I
was
interested in meeting her, but simply as a means of satisfying my curiosity. Or so I thought.
So, armed with a tentative guest list and a menu, I began to collect donations for supplies from our staff, and left it up to William to pay for his friend's share. He hinted at a surprise whenever I got to her apartment, but assured me that I'd be up for it. Hmmm... This made me a bit more than intrigued, and I was really beginning to look forward to this soirée. Besides, never having met her, her being Asian, and the theme for the cookout being Asian, I was determined to do my best to make sure that this party was a culinary success!
Just before I was able to accumulate the donations needed to get my supplies, William told me that the attendance was going to be about half of what he'd originally predicted, and to shop for that reduced number, assuring me that there would be plenty of snacks and drinks available at the apartment to make sure that no one went away hungry. No problem I thought. I might even end up with enough free time at the gathering to relax and enjoy myself completely for a change. I was passionate about cooking, but I also enjoyed just kicking around at parties as well.
The rest of my week leading up to Friday evening was uneventful, but I found myself getting distracted at work thinking about the cook-in to come. That hadn't happened to me in a long, long time, as the associates with whom I worked held few surprises for me anymore.
I had to make sure that I set up the pot for creating the soup stock for the Ramen noodle recipe that I'd chosen well ahead of time; two days of cooking the pork bones were the least amount of time required to get it just right. This wouldn't be your local grocery store ramen noodle pack!
As was our custom, I put together the menu on small "mini-menu's" to be passed around to the participants. We had learned the hard way to anticipate allergies and personal dislikes among our food adventurers, and it helped me stay focused. Most of the time, I kept the foods that I prepared 'tuned' to the American palate, and tried to avoid the more exotic, controversial recipes. I don't like a lot of leftovers!