This story is the third in a series of events that have actually taken place over the last two years. Although most names are fictitious to protect the ânot-so-innocentâ, places and events are factual. I have put âpen to paperâ for three reasons: i) to preserve the images and memories in our minds; ii) to share the images with you. Had I not experienced these events first hand, I would not have believed what is written, and probably treated these words as fiction; and iii) what has happened over that last couple of years has injected even more excitement into our sex lives â so much so, that even as I trace back over the images and transpose to text, I have to periodically stop and relieve myself â with the help if my lovely wife, Tanya, of course.
So, read and enjoy in the knowledge that the words are relating true events; and when you feel stirring in your loins, feel free to relieve yourselves of any stress that may be swelling up.
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How does a womanâs mind work? Itâs a question men have been asking since the beginning of time. Even Adam couldnât work it out when Eve made him taste the forbidden fruit.
Tanya and I had a fantastic monogamous sex life, except when we let our inhibitions loose whilst holidaying in Tenerife, and then again when we visited some old friends in South Wales. But during the weeks between, although we spoke of our adventures and fantasies, she was more than happy to stick with the conjugal bed, not wanting to stray or experiment, but at the same time, relived our sexploits to the full.
Our lovemaking was no longer the sensitive, soft petting and slow, sweet opulent lovemaking it had once been. Weâd begin with foreplay all right, but as soon as she felt my cock at her vaginal lips, Tanya would flip out and become a whore. Then, after a nightâs sleep, sheâd be the perfect wife, an angel. I couldnât ask for more really, but I couldnât fathom out her true desires either.
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It was that time of year again, and we had lifted several holiday brochures from the local travel agent. Spain, Southern France and Morocco, all were likely destinations, until: âOne of the girls at work says you can get a cheep cruise holiday with âContainer Holidaysâ,â Tanya announced as she flicked past St Tropez and Nice.
ââContainer Holidaysâ?â I quizzed.
âYeah, they have these big cargo vessels that ship things all over the world, and theyâve converted part of the vessel into luxury cabins, pool, even a bar with live entertainment on some ships,â Tanya explained.
We searched the Internet and came across a Southampton company that specialised in âContainer Holidaysâ.
âThis looks about right,â I said as I scanned the web page. A large picture of a cargo ship with areas highlighted, that when you clicked on them with the mouse, opened up another set of pictures showing the browser how comfortable and luxurious the vessel was. And to cap it off, the price of the holiday was a fraction of one on an ocean-going cruise ship.
There was a caveat however; â
be prepared to wash the dishes
â was a heading that explained that guests were encouraged to help out and, as a reward, would receive bonus points that could be cashed in at the casino â
that was next to the elegant and fully stocked bar and discothequeâ.
We filled in the booking form and with a click of a button, our luxury cruise was confirmed: fourteen nights, flying from London Heathrow to Cairo where weâd pick up the vessel on the banks of the Suez Canal, then sail to the Arabian Gulf and onto India, Singapore and arriving twelve days later in Darwin, Australia where weâd fly to Bangkok and pick up a British Airways flight back to the UK.
The flight to Cairo was almost six hours but felt more like twelve. We arrived in the early summer heat and as soon as we left the air-conditioned luxury of the aircraft, the sun and heat ensured we perspired enough to wet us through.
A transfer bus from the airport took us to a small quayside hotel where we stayed overnight.
The following morning, we found ourselves climbing a long thin wooden and metal gangplank onto the Container Ship âVancouverâ.
The âVancouverâ was over 300 metres in length and about 30 wide. From the shore, she would have looked like any other container ship on the sea, small, dirty and boring. But, far from it, the âVancouverâ was spotlessly clean, brightly painted in cream and green and looked extremely large whilst standing at the starboard handrail, watching the pyramids slip by as the vessel headed south along the Suez Canal.
Our cabin was spacious with a queen-sized bed, two three-seater sofas, a coffee table, drinks cabinet and an entertainment centre with hi-fi, large colour TV and VCR.
There were chocolates on our pillows, freshly cut flowers on the table and two large portholes that allowed us a fantastic view of the banks of the Seuz on the port side of the vessel.
Dinner was at eight, and ten holidaying guests were invited to sit at the Captainâs Table.
Silver service, fine wine and food, and splendid company confirmed our expectations that we were going to enjoy another, extraordinary holiday.
We explored the vessel, finding new things and places of interest with every turn. As a guide to passengers, there was a thin blue line that ran along the edge of the corridors, telling the guest that you were in âsafe areasâ. A red line indicated that you were in ârestricted access areasâ.
We found the pool. An enclosed converted cargo hold held a large rectangular pool with a whirlpool and Jacuzzi at one end and lounges at the other, with an area segregated for sun-tanning beds. The place looked like a regular hotelâs indoor pool, and if it wasnât for the occasional movement of the deck, you wouldnât have known we were onboard a ship. Between the whirlpool and the bulkhead was a small, help yourself, bar. A sign above the bar gave instructions on making cocktails, how to pour a pint of beer and lots of other information on general bar etiquette.
In the hold next to the pool was the entertainment suite. A larger bar, dance floor, and a slightly raised area with stage lighting and a set of musical instruments. At the opposite end of the stage was the casino. Opening times were â9pm âtil lateâ.
Next to the entertainment suite was a smaller room, with dark curtained walls and large speakers either side of a large screen. The cinema house about fifty large comfortable seats. Viewing times were flexible and there was a large selection of new and classic films to choose from.
The restaurant was on the deck below. Another large area, decorated in whites and creams made the room appear larger. The silverware was polished and laid out on a long table that sat next to the galley.
Food was exquisite, and after our first dinner at the Captainâs Table, we were told that we could sit anywhere we liked, and that the Captain would invite us to his table again next week as he ate with guests once a week only.