I planned on going straight to the office after leaving the job site, but after thinking about my first meeting with Reed (and, if I was willing to admit it, a bit horned up by the luscious Rico), I decided to go home first.
I knew Reed planned to work from home this morning before heading out of town on a business trip, so I hoped I could catch before he left and maybe, just maybe, convince him to give me a quickie. Sadly, I wasn't certain of the later as I had been in earlier days. Lately, we had both been so distracted and stressed by business and our various social commitments and responsibilities that our once active love life had become pretty lifeless.
As I sat in traffic waiting for a train to pass, I made a vow to change that. I mean, there was a time when we couldn't keep our hands off each other, and I wanted that back.
******
Seven years ago, when Reed walked out the door, leaving me naked and covered in our cum, I was scared. Scared because I had never felt such a sudden strong connection with someone, scared because I could already feel myself falling for him, and scared because I had been left too many times before with promises of "I'll call," I wasn't sure he really would.
But he did call me the next day, and after talking a bit about where to eat, I decided to ask him over to dinner at my house. He had been intrigued by the stories of my childhood on a farm in rural Louisiana, so I wanted to treat him to a hardcore Southern dinner of smothered pork chops, fried okra, collard greens, and homemade biscuits with my step-mother's homemade Mayhaw jelly made from Mayhaw berries gathered on the farm. Plus, I wasn't quite ready to share him with anyone else, including strangers in a restaurant; I wanted him for myself only.
I had come out in my mid-twenties when I moved to New Orleans in 2001 and had embraced the gay scene after growing up in rural Louisiana and going to a local college only 30 miles or so from home.
Don't get me wrong, it wasn't the awful ordeal it could have been. Sure I got called "sissy" a bit growing up and I was far from popular in high school, but I wasn't ostracized or a complete outcast. Part of it was my build. I wasn't tall-I topped out at 5'10" my senior year, but I had always been husky, and helping my father around the farm had made me pretty muscular. I was sturdy enough that everywhere I went during high school and even in my first year or two of college, people regularly asked if I was on the football team.
In fact, the football coach, who also taught history, had pleaded with me to join the team. It was a small school and every bit of brawn helped, but I needed to focus on my studies-my father had made it clear that a scholarship would be necessary for me if I wanted to go to college, and for reasons that weren't exactly clear to be at the time, the thought of being alone with the rest of the team in the locker room made me very uncomfortable. Besides, as I told the coach. "I might be big, but I have as much athletic ability and coordination as a tackling dummy." And as he had taught me P.E. for years, he was forced to acknowledge the truth of that statement.
I ended up earning a full scholarship to a nearby college, part of the state university system. It was in one of the larger town in North Louisiana, Ruskville, but with a population of around 30,000, not including the 10,000 or so students at the college, it wasn't exactly a metropolis. However, considering how tiny my hometown was, especially since I lived on an 80 acre farm 5 miles from it, I was okay with going to school there, especially since my scholarship included living in a dorm.
My first couple of years there, were much like high school since so many of the people from class ended up going there since it was so close. Gradually, especially after I switched majors to Interior Design, I began meeting some different people, including gay guys who became friends, and I was able to gradually come to turns with being gay.
And even though coming out as gay was still difficult for me, most of the reactions, even from family, consisted of some variation of the following:
"Duh."
"You've decided to tell people now? Good for you."
"Oh course you are. I've known that since you were 3 years old"
And after I switched my major from Accounting to Interior Design, it was even easier. I know that even in large cosmopolitan areas, most people assume a male designer is gay. In rural Louisiana, the moment I answered someone's question about my major by stating that it was interior design, they invariably paused, digested the info for a moment, raised their eyebrows and said, "Oh" in an appraising manner. It didn't bother me, in fact, I appreciated that it saved time and awkwardness.
At any rate, I didn't mind the area I grew up, and in fact spent a couple of years after graduation working for a local designer, I eventually got anxious to leave for greener pastures. And boy, after the deprivation of North Louisiana, the pastures of New Orleans were as green as the Emerald City of Oz.
Now, it's not fair to say that I entered a slutty phase when I hit New Orleans at 25, still a virgin except for a bit of heavy petting with guys and girls, though, as new meat, I managed to keep my dance card full for a while. I was a late bloomer and was very inexperienced when I arrived in the City of Sin.
I still remember the shock and awe of my first roommate (who never actually left his slutty phase and is still, to the best of my knowledge, in the middle of it) when he discovered my virgin status. In fact, he used to refer to me as "The Virgin" to his friends, and I think he was secretly disappointed when I surrendered the goods in one of my first relationships after moving.
I had held out on going all the way partly for romantic reasons-I had been waiting for The One, but honestly, it was more the slim picking in North La. I didn't mind so much if it wasn't The One, but I didn't want it to be just anyone. Anyway, in the ensuing 6 years, I had dated plenty of guys, a couple for enough time to be considered boyfriends, but nothing serious. At 31, though, I had had enough fun and was ready to settle down, and I really hoped Reed was the one. I did know that I had never felt the same sort of connection I had with him, which felt so strong in spite of our very limited interaction.
To say I was useless at work after his call on Tuesday would be an understatement. Donna, my boss, who was as almost as thoughtful as she was batshit crazy, could tell I was distracted, and since we weren't particularly busy, let me leave at lunch. Since I worked on Saturdays, Wednesday was one of my days off, and I spent the rest of Tuesday and all of Wednesday in hardcore date preparation.
First, I had to clean my apartment; I was not exactly neat-Hell, I was down right messy. Luckily it was a tiny attic apartment in the French quarter, and after I had lost most of my possessions during Katrina, I had kept my new home minimal. I loved that apartment: spare white walls, angled ceilings, light pouring in through dormers from all four directions at once. That said, I did hate cleaning it, and was glad that that long delayed chore only took a couple of hours.
I know that the stereotypical homosexual is neat and orderly, but as stereotypically gay as I could be in some ways-after all I was an interior designer -I had missed the neatness gene. I also preferred watching football, especially my beloved Saints, more than musical theater, and had driven a pickup, the bigger and more banged up the better, since high school. In case you're not a fan of country music, there is a whole category of songs devoted to describing the impact of pickup trucks on women and how they turn the ladies on. Let's just say, pickups work on gay men too. More than once, I had noticed a distinct increase in a date's interest after he saw my truck, especially after I made sure to walk him around to the passenger side, open the door, and help him up. Momma wasn't entirely successful, but she had tried to raise a gentleman.
To be honest, it wasn't the prep for the date itself that took so long to prep-a couple of hours of cleaning, including fresh sheets on the bed which I hoped would be called into action, a quick trip to the grocery store and a stop by the liquor store-I knew from our conversation that Reed wasn't a big drinker, so I had high hopes that it would only take a bit of bourbon to lower his inhibitions, though, to be fair, based on my previous experience, his inhibition bar didn't seem to be set too high.
And as far as cooking the meal, no problem. My mother had died when I was a teenager, and until my father remarried, I was in charge of the cooking, the cleaning, and the laundry. Neither of us particularly cared about the cleaning and the laundry, but with both liked to eat, so I learned how to cook. After a few lessons with my Aunt Shirley, widely acknowledged as the best cook in the Ark-La-Tex, and a little bit of experience, I was a wiz in the kitchen, especially with the Southern basics: fried chicken, fried okra, fried fish (are you sensing a theme), homemade biscuits, homemade gray, etc. The only thing that took a lot of time was getting the lighting right.
As a designer, I know the importance of lighting to set a mood, and I spent a lot of time on Tuesday night fiddling with lamps, candles etc. trying to get everything just right. I was going for that perfect level of bar lighting, where everyone looks good. In the words of Amy Sedaris, I wanted the lighting to say, "Can I get you another drink? not "Do I need to get you a cab?" So, no, prepping the house and cooking dinner wasn't a big deal, it was prepping me that took hours and hours.