Thank you for reading the first chapter, and for being here for the second one! The first chapter was kind of a foundation of the world, and of the story, but this time things will actually start happening. There will be sex scenes, and you will able to get a sense of how the story will unfold in the future :) I hope you will enjoy it!
PS: The main character will probably stay nameless :)
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Daily routine
I knew that I made a mistake. When I got into Oliver's car, and told him that I chose Dylan and Mike, he asked me:
"That skinny kid? Why not the other brawny one?"
"Unfortunately Dylan's sperm was tastier." I lied. This was the first in a very long time. "And I think he is more handsome."
"Well, you are the faggot, you know it better. But I hope you also know that, if you made a mistake there will be consequences."
I knew that very much. One time, I was tired, careless (I got fucked quite roughly the day before), and I cooked a meal in a wrong way, and there were some complaints. I spent the next night on the ground, tied to the toilet, completely naked, with a giant dildo in my ass with the thickness of my fist. And of course, when he wanted to pee, he used my mouth as a urinal. Oh yes... I forgot to mention, that peeing on or in me was the biggest punishment for me. I hate the smell, the taste, I am disgusted, and when he did that, it was like hell. I was able to get used to and bear everything else, but not this. Obviously he quickly learned this, so now he uses this method only as a punishment.
The next day, my job was to train the newcomers. Of course Oliver introduced himself properly to Mike and Dylan, but I was the one who explained everything to them. Mike was chosen as a fresher, obviously, because of his muscular body and the size of his penis. Dylan got his place in the catalogue.
Mike's training was the most important. Since he will "perform" in front of people, he needed get through some extra checks. As the manager of the restaurant, and the most skillful milker, this was my responsibility as well.
In every fresh room, there is a secret hidden door, which leads to the dressing rooms, so they don't have to walk through the whole restaurant naked. I asked him to take off his clothes, and I showed the way to the newest fresh room. They were not allowed to cum the day before, so Mike was not able to have sex with his girlfriend. As a producer who is addicted to sex, this must have been quite a challenge.
When we got into the room, I explained to him that usually the guest can book the room for hour-long sessions. During this period, he had to cum 4-5 times, depending on the quantity of his sperm and the ordered food. As a fresher producer, their daily ejaculation time is around 30-35. For a catalogue one this can go up to 50-60 times a day.
There were two kinds of guests. The first ones, which are more rare, like to watch the producers being milked. There is a giant table in the room, where they have to be on all fours. The milker uses his hands with some lube, to collect the pre-cum and then eventually the actual semen, which the cook will use for the food. Of course neither the milker nor the producer can talk. The biggest noise which can leave the producer's body is some mild moans during the ejaculation.
(We had a producer, who was continuously moaning while I was jerking him off, and he was not able to change this behaviour. We had to fire him unfortunately.)
Collecting the cum and the pre-cum to the specified vial is the milker's responsibility.
The other type of guests are not interested in the milking "ritual". That is why there is a bed (something similar to the one in women's clinics), and the producer has to sit in this. There is an extremely thin pipe, which will control the flow of sperm liquids into the correct vials.
It is very important that the producer and the milker get used to each other. So after the necessary tests, I will introduce Mike to his milker, so they can practise during the rest of the day.
While Mike was trying the milking chair, he allowed a small "joke" for himself.
"Want to suck my giant dick? I could fuck you as well. I haven't fucked anything in a day, my balls are so full. I am horny as shit, man."
Obviously I said nothing, as I was a professional, and I was owned by my Master, Oliver.
If a producer won't ejaculate for a day, their body will store up an incredible amount of semen. They will ejaculate spontaneously after like 30 hours. But in this case it is extremely important, we have to see the exact amount of sperm their body produces, and this is the best time to examine it as well.
So I milked Mike, which didn't take like 2 minutes. He was swearing that he can hold it longer, but it is almost impossible for producers to hold it, after not cumming for more than 24 hours. This 2 minutes by the way was also almost a record. Most of the time, when I touch them, they instantly cum.
I milked him on the table as well, which took around 5 minutes. Producers can more or less control when they are cumming. This is kinda important in the fresh rooms, because if the "show" is too long or too short, the guest will be disappointed.
Mike had just the perfect amount of cum, and its quality was also perfect. I milked him 3 times more, trying to tell him when to cum. He also did okay.
So finally I introduced him to Davis, his assigned milker, and left them to practise, and to meet Dylan.
My heart was pounding fast.
Men in the catalogue masturbated for themselves. Everybody has their own tiny room, which is mostly empty. These rooms had a not-really-comfortable chair, small vials on a small desk, some water, and some necessary cleaning supplies. And a hole on the wall, where one can put the filled vials of sperm and pre-cum.
I watched Dylan taking his clothes off. We both felt a bit awkward. Once he was standing there fully naked, he was almost unable to look in my eyes.
I showed him the room, and explained to him what he has to do starting from tomorrow, on a daily basis. I asked him to masturbate in front of me. He was a bit clumsy, and he told me that he was quite nervous, since he never masturbated in front of other people. But he was trying and he managed to come, with quite a nice amount of sperm. He must also had been quite horny, and he looked relieved, once he came, although he didn't mention it.
"I have to ask some questions about your personal profile" This was just partially true, but I was dying of curiosity. "If I understand it correctly, you are a virgin, am I right?"
"Yes..." He answered quietly, looking everywhere else but me.
"So you have never even experienced oral sex? I mean, nobody has ever given you a blowjob?"
"No, not yet."
"Okay, I understand. This can mean a plus when the guests look at your profile, so they will be able to see this information, and you will get some extra compensation for this. Of course, we will never ask you to stay in this state. We will only ask, if your status of virginity changes, even if just orally, please notify us."
Oliver eventually bought the whole boulding above the restaurant. He made some modifications, and now there are some small flats, where the employees could live in case of need. He never asked for money in exchange, but there was a criteria in the contract, that they had to spend at least a specific amount of time working in the restaurant (or other ones, if he opens a new one). Dylan moved into one of these flats, so he had to work for at least 2 years at the Bistro. We were able to fire him though, in case of some rule breaking.
Oliver and I lived on the top floor, which was one, quite big apartment.
Some dark clouds are coming
The next day I visited Dylan quite often. He was performing quite exceptionally. Sometimes I looked at him for minutes, while he was masturbating persistently, and shooting his cum into a vial. I had a lot of forbidden thoughts. Like, I would like to be the one who jerks him off. Or I would like to drink the cum out of his vials to the last drop. I wanted to stop thinking about him, and banish all these thoughts, but it was almost impossible. I was thinking about him all day. Even when I was serving Oliver.
And that night everything changed, since two very important things happened.
Oliver was late, he only got home around midnight. This was quite unusual, since he walks through the door right after closing the restaurant. When he walked in filled with rage, he shut the door, and the walls were shaking. I asked him full of fear what had happened. I didn't want to make him angrier, and I knew I would go to sleep with my throat and ass hurting like hell.
"THEY FUCKED HIM!" he shouted "SOMEBODY FUCKED COLIN, THAT IS WHAT HAPPENED!"
"What?" - I was talking without thinking.
"WHAT THE FUCK DO YOU NOT UNDERSTAND? SOMEBODY FUCKED OUR BEST CUMFACTORY! IT IS OVER."
"But... But..." I was unable to find the words.
"CAN YOU IMAGINE, YOU LITTLE FAGGOT, HOW MUCH THIS WILL COST ME?"
I was not able to answer this question. I mean I knew exactly. This will cost us a lot of money. Colin was my favourite fresher. He was the perfect man. He was one of the most handsome men out there, blessed with a perfect body, he was very kind, and well... His cum was extremely delicious, he produced a lot of it. All of these traits earned us an incredible amount of money, almost 10% of the income.
Oliver was walking up and down in the living room. He opened a bottle of beer from the fridge, and sat on the couch.
"And how did this happen?" I asked. I was not able to get over the fact that this happened to Colin. Oliver closed his eyes, and sighed a huge, like he was praying for patience.