BOOK IV. David's Last Undergraduate Year
[Books I to III should be read first]
Chapter 48 Jon
When I investigated my pet topic of drystone walling, I found that organisations already existed to promote repair and training in drystone walling, so that a trust along the lines of the Afforestation Trust was not necessary. What was necessary however, was a trained mobile team to investigate the need for the repair of walls nationwide, to identify the owners, and to provide repair teams who would provide rapid repair, particularly in emergencies, on a shared cost basis, the charity providing some of the repair funding. Tim and I reckoned that our Derbyshire site could be the first place to be dealt with, and when complete could serve as a model to show other landowners what could be done. It still needed an enthusiast who could begin to survey and report on needs, and to assemble, equip and find headquarters for an action team.
It proved difficult to find such a person with a background in rural science or agriculture, so we turned to the building trade, which was undergoing recession at the time, and found a man with some of the right skills called Michael T, who was a construction industry trainer with an enthusiasm for the countryside. We paid for him to undergo a six-month full-time training course in drystone wall construction and maintenance. He was rather older than Robin Banks, being in his late thirties, but he had the right enthusiasm for the job and was still young and fit enough to get hands-on experience in the nitty-gritty of the process. In conjunction with existing organisations, he assembled a three-man team, including himself, to begin repair work on our Derbyshire fields. I hoped that by the following summer the repair of the walls and the drainage work (under Robin's supervision) would be complete, and planting could begin.
David was now at work on his final year laboratory project in the Pharmacology department. This meant that I did not see him at lunchtime daily any more. However, undergraduates were, for health and safety reasons, discouraged from evening and late-night work in the labs, and as he no longer had regular tutorials with Dan C, we were able to spend time together most evenings, even if sleeping together was difficult, although he did tend to do that about once a week, and sneak into college and rumple his bed before breakfast. I guess that his bedder probably knew that his bed had not really been slept in, but she seemed to be discreet and understanding. He had finished regular basketball playing, so we tried to increase our weekly swimming sessions from once to twice and spent at least one evening a week at the pool. We also usually went to the Rialto about once a week.
My thesis was now essentially complete and just needed further proofreading before it could be submitted to the faculty office. Ed S, my supervisor, had approved the draft and was consulting with the head of Department, Professor Kristensen about the appointment of suitable external and internal examiners for my work. It seemed unlikely that the examination could take place before I started assisting the builders in Ixton, and eventually a date in March shortly before my birthday was fixed on. David was very helpful in in assisting me to proofread the thesis. Word processing was still in its infancy in those days, and the software that I had to use to produce the thesis was by present-day standards incredibly primitive. However the finished product would still look considerably better than the typed and carbon-copied theses that had hitherto been the norm in Camford University.
David seemed to be enjoying working in his new department. It did not take very long for his colleagues to discover that he was gay, but he did not experience anything other than a small amount of teasing. Indeed, he was invited to go with the group from his lab on their weekly visits to the pub. We were lucky to be working in such an intellectually demanding but at the same time understanding and permissive environment as Camford University. Although he was still taking most of his meals in college, David signed out regularly once a week and I cooked a meal for us, as by then I had virtually given up working in the laboratory. One day, he came home from the laboratory (he had to pass my flat on the way to college) and said, "I forgot to tell you that I had signed out for dinner tonight, is there any chance of us eating here?"
"Yes, if you don't mind eating a thawed-out instant meal," I replied.
"We seem to have made some significant progress in the lab today" said David, "which makes a change, but before we eat I am in desperate need of a fuck."
"That's okay," I said "but it means that we will have to eat later. I'll open a bottle of Prosecco while you get undressed." David went into the bedroom and began to take his clothes off. I took two instant meals out of the freezer and left them in the kitchen to thaw out before I joined him in the bedroom. I poured out two glasses of the delicious fizzy wine and we both took a hefty swig.
"How about undressing me?" I said.
"Okay," he said. Unlike David's college room, my bedroom had a large mirror and I was able to watch David undressing me. It was great fun seeing the struggles that he had disentangling my rockhard prick from my silk briefs. No sooner were the briefs on the bedroom floor than my prick was in David's mouth. By now he seemed to have learnt all the necessary skills to give a good blow-job. "Go slowly," I said "I don't want to come into your mouth, I want to save it for your gut." I bent forward and buried my face in his lovely blonde hair and began to kiss the crown of his head. I thought of the lines from MacHeath's aria in 'The Beggar's Opera,' (except of course the female would have to be changed to the male):
'Roses and Lilies his Cheeks disclose, But his ripe Lips are more sweet than those. Press him, Caress him, With Blisses, His Kisses Dissolve us in Pleasure, and soft Repose'.
David, having lubricated my dick with his saliva, rolled a condom on to it. He grabbed the bottle of lube from beside the bed and plastered it over the sheath. He then handed the bottle to me and spread his muscular legs with their beautiful blonde hair to give me access to his crotch. I lifted his legs onto my shoulders, applied lube to my fingers and spread it in his crack before poking two fingers into his arsehole. I lubed that well, and by now he was beginning to get impatient. "Fuck me, fuck me, now!" he cried, and I obliged by entering him firmly and steadily. Once past his sphincter, I paused and kissed him on the chest, neck and lips and sucked his right nipple. The hair on his chest felt silky-soft in my mouth. He groaned with pleasure. "That's lovely," he said "but please keep busy down below!" I quickened the pace of my moving tool and grasped him by the shoulders. I suppose that the fuck lasted about seven or eight minutes before I shot my load, and David convulsed with pleasure. I could feel his warm body and the pulse of the blood in his upper body.
After I had come, I pulled gently out of his hole and lowered his legs from my shoulders, so that I could lie on top of him and rub his rockhard dick with my belly. He thrust his pelvis upwards and also rubbed himself and in a couple of minutes he climaxed with a moan. His man-juice squirted over both our bellies, and we lay there, pleasantly sticky for ten minutes, kissing and murmuring endearments. I muttered to him the lines I have just quoted from the Beggar's Opera by (the appropriately for us named) John Gay, and he giggled in delight. He also made the predictable joke that maybe Gay should have written the 'Bugger's Opera,' and I replied that Rochester had already written that, and called it 'Sodom'.
However, we could not indulge in soft repose for very long, as both of us were quite hungry. I had just obtained a microwave oven. These devices had only just come on the market and were quite novel, but I found them ideal for dealing with frozen food.
We cleaned ourselves up with a damp flannel and went into the kitchen. I placed the semi-soft ready meal into my new machine, and before we had had time to empty our glasses of Prosecco, our food was ready.
Chapter 49 David