A friend told me about the cruise liners, suggested it would be a good job for the summer and they were always needing staff. I was twenty years old and that seemed to be a great way to earn some money and see a bit of the world. I was attracted to the idea and looked up addresses so I could write and see what jobs were available.
Within a fortnight, I had a reply with an offer. I had to make my way to Southampton for a Mediterranean cruise, leaving in a week's time. That seemed very easy, I thought it would be much harder to get a job. I was going to be a Commis Chef, something I had experience of.
The days passed very quickly and I soon found myself on the docks at Southampton, looking for my ship. It was easily spotted, it was huge and one of three cruise ships which were docked. I produced my offer letter and was quickly led down to the crew quarters. That was when I started to wonder what I had let myself in for. I actually thought I would have my own cabin, not a big cabin, but at least a cabin. I didn't expect bunks, tiered one on top of another. There were six berths, three on each side with a narrow passageway separating them. The bunks were three high. I didn't know which bunk to take. The guy showing me around suggested the top bunk was better. I was given a tiny space for my luggage. I didn't have much luggage anyway so it fitted in quite easily.
The next stage of the tour was the kitchens where I would be working. They were bright and well equipped. I also saw the crew mess where we could hang out when we weren't working. Then I had the bad news. The kitchens worked twenty four hours a day and I would be working twelve hour shifts every day we were at sea. In other words, no day off. Still the money was good, all accommodation and food was provided so I could save my wages, no need to spend any of it at all.
I was given an hour to pick up my uniform and make my way to the kitchen to start work. Nobody paid me any attention when I walked into the kitchen. I stood there like a spare part. I went up to one of the chefs and explained I was new and was keen to help out. He pointed to a huge stack of plates and instructed me to set them up on the dish washing machine. Other tasks followed and it soon became apparent that I was a kitchen labourer, nothing else. All the boring awful jobs ended up with me. I was bottom of the pile.
Gradually, I met my colleagues as they came on board and made their way to the kitchen to start work. There were three Commis Chefs so I assumed the worst jobs would be shared out among us. The other two were called Derek and Andy and, like me, were young, free and single, looking for a great time and to make money. They were sharing the same quarters as I was in.
We were sailing later that evening and more and more crew came aboard. I met Bruno, a crazy Italian, who was to be our boss. He was a typical fat chef who was prone to bawling and shouting at people for the slightest thing they did wrong. I was going too slow, so I got shouted at. The dishes weren't washed properly, a fault of the machine, but again it was my fault. He also had a habit of touching up the guys. I saw him do it to several crew but not those who stood up to him. He groped me and made a joke about it. He called me Scemo, which one of the crew later said was Italian for stupid. Everyone told me to be careful and keep my head down as he ranted at the crew. They warned me not to let him get away with groping me, otherwise it would just get worse.
My first day passed quickly, I was that busy. I could hear the ship preparing to sail. No going back now, I thought to myself. My first shift finally ended and I was due back on duty at five o'clock ship's time, in the morning. That was an early start. I amused myself in the mess, chatting to the new crew and comparing notes on our first day. I was having second thoughts about this but at least I had the opportunity to save some money.
The next morning, I got up early, I was always punctual and didn't want to be late. Bruno was in fine form, ordering me to slice tomatoes and onions ready to be used for breakfast. Masses and masses of tomatoes and onions. They were easy to slice, that wasn't the problem, it was the sheer quantity. As soon as I had finished, Bruno came over to inspect my work, groping my ass as he stood next to me criticising what I had done. 'Pull your socks up Scemo,' he shouted. I wasn't used to this behaviour at all.
I was sent into the refrigerated area to bring sacks of supplies that were needed. Bruno followed me, berating me for being so slow. He followed me into one of the fridges and stood behind me, rubbing his groin against my ass. I grimaced as he did it. If I was ever going to put Bruno in his place, this was the moment. It had to be the moment. Nowadays, his behaviour would be seen as grooming and predatory but back in the 1980's, it went on but nobody bothered about it at all.
I said nothing, he got away with it and I just knew it would get worse now. I was too weak. Another time, in the galley, he stood in front of me and rubbed his groin. Right in front of me. Nobody else was around to see it. God, he should be sacked for that. I had nobody to complain to, I just had to take it. He kept touching me, more than he did to the others. I seemed to be the target for now. Only thing I could do was keep my head down and do the best I could, not giving him any excuse to pick on me.
One day, he followed me into the galley when I was getting supplies. He had been groping me quite consistently each day so I knew I was in for more when I saw he was following me. I saw him checking to make sure nobody was around and then he turned to me. He spoke softly, wondering how I was enjoying my work. I hadn't seen this side of him before, he was almost friendly. I told him 'yes,' I was enjoying myself.
He smiled and then pulled down his zip, exposing his cock to me. I was shocked and also excited. I was no stranger to cocks by now, having had a relationship with two guys before. I should have turned and walked away, common sense was telling me to go. However, I was excited by his cock. I go weak at the knees every time I see a stiff cock and here was Bruno with his cock in front of me.
'Touch it,' he said in a soft friendly voice. I hesitated and he walked closer to me. 'Touch it,' he repeated. He was wanking himself as he looked at me. I didn't know what to do. Turn and walk away, the voice in my head was telling me. I was getting slightly turned on by his cock, I could feel the stirring in my groin. I looked at him, wishing he would stop and let me go. He took advantage of my hesitation and walked up close, his cock was just inches from me. I reached out and held it, wanking it for a few moments and let go. He smiled and put it back into his trousers. 'Good boy,' he said as he walked away from me. God, that was not a good idea, he'll just get worse now.