I wasn't sure what to expect when I put an ad on the Internet for a personal chef.
I knew this: my cooking skills weren't cutting it. I loved good food, well cooked and prepared, but the secrets of culinary success eluded me. No matter how hard I tried, the results never tasted right. Finally, I resolved to get help.
I could afford it. I was a successful writer, working mostly out of my home.
Joni Burns showed up at my front door three days after I placed the ad.
I did a double-take when I opened the door. I wasn't sure what I was expecting, but it wasn't this: a woman with a down-to-Earth, understated beauty, in mid-life, with a long mane of dark-brown hair, pale, clear skin, piercing blue eyes, and a terrific figure squeezed into a form-fitting, knee-length blue dress. She carried a large canvas bag at her side.
"Mr. Fielding?" she asked.
"Call me 'Sam,' I replied, offering my hand. She shook it. "Ms. Burns?"
"Call me 'Joni.'"
"Come on in, Joni."
I led Joni to the kitchen. Although I lived alone, I favored space, and I also liked to entertain once in a while, so I owned a large house with a roomy, well-supplied kitchen: it featured a gas stove with eight burners, two ovens, polished granite counters, an expansive island in the middle, an enormous stainless-steel refrigerator, and a well-stocked pantry. Joni seemed impressed and inspected everything carefully.
"Your CV didn't say whether you'd been a personal chef before," I said. "Have you?"
"No," she said, closing the refrigerator door and facing me. "I have a lot of experience cooking, but not professionally. I can do the job, though."
I tried to hide my skepticism out of politeness. I was particular about my tastes in food. I wanted someone who knew what they were doing, not an amateur.
As though sensing my attitude, Joni held up her bag.
"I'll tell you what. Let me make you something. I brought some supplies for a demonstration."
That sounded good to me. I was impressed that she was prepared. And--I have to admit--she was very easy on the eyes. I wasn't hiring a chef to look good, but if she were otherwise qualified it would be a nice perk. I liked the way the dress hugged her body. The rise of her nipples was visible under the fabric, and I guessed that she wore no bra, which was interesting. I tried to guess her age. She was plainly middle-aged, with a few gray streaks in her otherwise dark hair, but her skin was supple and soft, and I guessed that she was older than she looked and preserved an air of youthfulness with a good diet and fitness regimen. I could stand to upgrade the healthfulness of my own diet and I wondered whether, if she were my chef, she might make some helpful suggestions.
"Very well," I said. "I have some chores to do in my office upstairs. How about if I come back in one hour and see what you have cooking? You have the run of the kitchen until then."
Joni smiled with a pleasant but reserved and somewhat inscrutable air.
"You won't be disappointed," she said.
With no expectations, I left the kitchen and went upstairs. I paid two bills online, exchanged a few messages with my agent, and tried, with mixed results, to write my way through a segment of a new story that was giving me some trouble.
When the clock on my computer showed that an hour had elapsed, I stood up and went downstairs. A warm, pleasant fragrance of baking cheese and other savory scents hit my nose when I reached the first floor.
When I entered the kitchen, I saw Joni turned away from me, toward the oven.
My jaw dropped open.
She wore a heavy-duty, professional chef's apron--and nothing else. She was otherwise naked, head to toe. Her bare ass was exposed to me, and with a surge of arousal I noticed just what a nice ass it was. Round and soft, with luminous pale skin, a few freckles here and there, but nicely sculpted, too. Joni obviously spent time in the gym.
"Um--" I began.
Joni turned to me, naked save for her apron and black-rimmed glasses. She didn't seem as embarrassed as I would have thought she'd be.
"We're almost ready!" she said with a smile.
"Ms. Burns," I said.
"Joni."
"Joni, then. Joni, you're, um, naked."
She gave herself a quick once-over glance.
"Yes," she said. "I always cook naked."
I was rarely at a loss for words, but I was now.
"You... um... why?"
"First," she said, in a matter-of-fact way, "I can avoid getting my clothes dirty from food stains or grease. Second, I cook better when I'm naked."
"What?" I replied. "That doesn't make any sense."
"I know it sounds weird, but it's true. I started cooking this way about a year ago, after reading a book by a psychologist who talked about the advantages of being naked. He wrote that nudity stimulates a person's mind and senses. It connects us with our world. It brings out the best in us. So, I tried it, and he was right! I cooked much better when I was naked. It's very stimulating, and I feel like I'm sharper and more aware when I'm naked."
I was certainly stimulated by Joni's condition, but what she said sounded like quackery to me.
"Joni--" I began again. She interrupted me.
"Sam. Judge me by results. Try what I've cooked."
She had been cooking for an hour. I couldn't very well say 'no' after the effort she had made for me.
"OK."
Joni turned and bent over and pulled something out of the oven. As she bent over, the smooth expanse of her delicious ass came into view again, and more than that--I saw a glimpse of her vulva in the shadowy gap between her legs, and a hint of a tantalizing gap between her labia.
I felt almost dizzy. I was expecting a food demonstration, not a porn show. I felt a bulge in my pants. I didn't want to create a scene. But, then, Joni already had created one.