The walk to the farm was not as difficult as I had feared. The road was dusty and pitted with wagon tracks, but the fields and orchards that lay on either side of it were at the height of the growing season and breathtakingly beautiful. Erich strode confidently beside me, all the while describing his memories of the little house that would soon be our home. I could not help but notice that he stopped once or twice during the trek to drink out of a small flask. Whiskey, I assumed, to help with the pain in his leg.
I first saw it as we began to ascend a steep rise. It was a small white building set on the hillside to overlook the pastures below. To the north of the house was a large barn, and in the rear of the barn were visible an orchard, springhouse, and sheep fields. As we drew nearer, I spied overgrown gardens surrounding the house. Discarded tin pails, remnants of farm tools, and broken pottery littered the short path from the road to the side of the house. A few dirty windows peered out from the heavily weathered daub that covered the outside of the building. We paused before opening the door. Erich was exuberant, and I laughed to see his delight at returning to a place he so clearly loved.
The doorframe was swollen, and it took the full force of his weight to budge the door. When the hinges finally creaked reluctantly and the door swung open, a cloud of dust and plaster bits rained down upon us. I followed Erich through the doorway and into the dark little kitchen. The only illumination in the room was the pale sunlight that crept in from windows on the southern and eastern walls. The place smelled of drying herbs, smoked meat, and clean linens. I breathed it in as I examined my new surroundings.