The table, draped in white linen and lit by two branching silver candelabra, was by far too large to seat three people with any comfort; it was designed for at least a dozen. Lady Campbell had seated herself at what seemed to be the foot end of the table -- there was a rather more grand chair at the far end -- and had sat Fiona on her left, but a little further up the table; and Andrew, opposite Fiona, on her right.
The silence was deathly.
A maidservant, in a starched white apron over a long black dress, brought a tureen to the table, and served; a lobster bisque. Another maid served crusty bread; a butler, an older man, served a chablis, and retreated to stand in front of the sideboard, behind Lady Campbell's chair.
Lady Campbell raised her spoon, and began. Andrew, with a quick glance at Fiona for reassurance, followed suit. The soup was good.
"You're to be complimented, Lady Campbell, on the state of your larder," he said, breaching the peace. "Our naval rations ---- and, indeed, the public shops in Edinburgh -- are still not well served with good foods."
"My housekeeper knows better than to seek resupply from such provincial centres as Edinburgh or Glasgow," said Lady Campbell. "Before the late conflict we had crates brought in by steamer from Fortnum and Mason each month, while we were in residence. But we are fortunate in the food the estate provides."
There was another silence. After a few moments, Andrew again broke it.
"When we last met in Edinburgh," he said, "you anticipated that Sir Roderick would return home this summer."
"He is detained at the ministry," said Lady Campbell. "There is still a great deal of work to be done. There has been the unveiling of the cenotaph, and the peace parades. And yet, sadly, there are also still wars, as I'm sure you're aware."