His name was Carlo and I had encountered him in my professional life around six months earlier. Back then, I worked as a Business Consultant and had been leading some strategy development work with the South African branch of a well-known multinational. He was an Account Manager for a big name IT company and had participated in some of the strategy workshops. There he was at my sister's Sunday barbecue (or "braai" as we call it in SA), standing quietly on the periphery of the usual group of guys gathered around the flames of the grill. He looked a somewhat solitary figure, gazing absently into his glass of wine whilst the others were drinking beer and laughing too much at unfunny jokes. In the background, a few children were playing noisily in the pool with their mothers perched around the edge enjoying the warmth of the afternoon sun. It was clear to me that it was not at all Carlo's scene.
I recalled him from those strategy sessions as being insightful and focussed in his contributions which were delivered in a cool and professional manner without any of the sales pitch that normally comes from people in his kind of position. I placed him as a little younger than myself, perhaps mid-30's, but it was hard to tell. There was a certain gravitas about him and that was complemented by his dark framed glasses.
Seeing him in a different context, casually dressed in a white polo shirt and well-fitting jeans, with a confident posture, looking lithe and fit, I have to say that my inner slut started to stir. That it was for a guy was a little unusual but not unheard of.
As I approached him, his face broke into a lovely smile of recognition and we engaged in a brief hug. He stood head and shoulders above my petite frame but I was used to that kind of situation. I discovered that he was a friend of my sister's husband, Brett, and was in Cape Town for the weekend ahead of a Monday business schedule. He was holding his glass of wine as if he wanted something more so I asked what he was drinking.
"I'm not too sure," he responded, "but I think it is some kind of Merlot/Cinsaut blend."
"If you give me your glass, I know where they keep the good stuff," I said. "I'll get some for you."
I handed the fresh glass of wine to him, he looked into it then swirled it expertly and took a couple of sniffs.
"A nicely aged Pinot, not too much wood and a touch funky," he said, then took a good sip. "That's excellent," came the verdict.
I gave him the estate name and the vintage and then went off to bring us some of the cheesy, choux pastry bites that had just come out of the oven; one of my sister's specialities.
"You're spoiling me," he said, "but it's always good to be with someone who has the inside track."
"I wouldn't do it for just anyone," I responded, "but, tell me, do you like these braais?"
"Well," he answered, "they always smell better than they taste in my experience but I have to say that it's never been my favourite way to spend an afternoon. I'm just here because I was invited and I would just be kicking my heels otherwise. What about you?"
"I agree totally," I responded.
He looked away for a moment and then looked into my eyes. "Look," he said, "if you square things with your sister and with Brett, then we could slide away. I noticed there's a new tapas place with a real Spanish chef close to my hotel and it's open all day. I assume you've got a car outside."
We'd struck an instant rapport and I very much liked his boldness in wanting to turn the afternoon around. There was only one way I could see things heading. My inner slut was fully awake and I had to remind her that it was still important to take it step by step.
"It's a black Porsche out on the grass verge." I said. "Give me a good five minutes. You do the driving."
*
I watched his angular hands, with their trimmed nails, on the steering wheel as we drove into the city. I like good hands, in fact, if they weren't good hands, he wouldn't have been with me.
"What did you tell your sister?" he asked.
"She's my sister," I replied, "That's all you need to know."
"And Brett?" he asked.
"Don't worry," I replied. "She's got Brett well under control."
He drove smoothly and surely, without much to say, and I think he was enjoying my car. We ended up in Camps Bay outside a smart hotel that overlooked the beach. The car was left in the care of the hotel driver/doorman and Carlo took hold of my hand for the short walk to the tapas bar. Few of the lunchtime crowd remained and we were able to find a sheltered table out on the patio.
The wine list was presented to us and I let Carlo ponder over it for a while. He chose a local Chenin Blanc from a good estate for which I nodded my approval and we headed into the main area to check out the offerings. The trays of food hiding behind a large glass cover, lying upon a chiller, were a little bare after the lunchtime servings and a swarthy man, who I assumed was the chef, appeared and apologised for the lack of options. From that point on I have little idea what happened because Carlo broke into very fast Spanish and the chef took a step backwards. The conversation lasted a while and eventually they seemed to reach an agreement.