This is a copyrighted original work of fiction. All rights reserved.
All characters featured herein are at least eighteen years of age, even if not expressly stated. Any resemblance between actual persons, living or dead is entirely coincidental.
Song lyrics contained herein remain the original artist's property.
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The drive back from Owen Sound is tough at the best of times. In February, during a snowstorm it can be downright brutal.
I had to go up there to update some software. I did it, but then I needed to get back to Toronto. I had to be back the next day.
It didn't quite work out that way.
It was a blizzard. As bad as it gets. Ten inches had already fallen on top of whatever had accumulated during the winter. The windshield wipers didn't help much. The snow just kept on piling up. Visibility was poor. The slippery drive was very slow.
But I'm just a soul whose intentions are good
Oh Lord, please don't let me be misunderstood
The Animals played through the car radio. There was nowhere to stop.
I needed to eat and I needed to find a place to park my sorry ass for the night. I'd only had coffee and an apple fritter from Tim Horton's that morning. It was four o'clock now. With this snow there was no way I was going to make it back to T.O. that night. Not a chance.
I knew there was a motel just outside of Carlisle. Hopefully they'd have a room. But I had to eat first.
But I'm just a soul whose intentions are good
Oh Lord, please don't let me be misunderstood
Clara's Country Kitchen. I could barely make out the red neon sign "Open". Perfect. I stopped on the slippery highway then backed up the thirty feet to the driveway. I'd driven past Clara's before, but never stopped there. It's in the middle of nowhere. I'd forgotten that it was even there.
Clara's was a fairly large building with just a little restaurant. There was certainly enough parking to qualify the place as a truck stop. Shaking snow off myself as I entered, my first impression was 'wow' -- white table cloths, silverware. Expensive. It didn't matter I needed to eat.
I made my way to a small table and sat down. A pretty young lady with short bright orange hair and a nametag "Hannah" approached with a menu and a smile on her face.
"It the kitchen open?" I asked.
"Yes," she replied with a smile.
I was the only guest. Perhaps I caught them in between shift changes. They weren't quite caught up for dinner. Or so it seemed. Plus, with the blizzard happening, I guess they wondered if they should be open at all. Except for my empty belly screaming at me, I wondered that too.
"Can I get you something to drink?" she asked.
"I warm cup of tea would be lovely," I answered, "with just a little milk." She smiled and went off to the kitchen.
The menu was simple, yet a little odd and a bit pretentious for a truck-stop. Nowhere on the menu were the usual burgers and fries, club-house sandwiches, all-day breakfasts with three eggs any style. Not the usual trash at all. In fact I didn't see French fries anywhere on the menu. Instead there was pork schnitzel with rosti potatoes, grilled strip loin steak with wild mushrooms, pan fried rainbow trout with sautéed mini-potatoes or wild rice, a chicken curry with spiced lentils and saffron rice, veal scaloppini with an orange pistachio cream sauce and sautéed potatoes. My mind was reeling. My stomach was screaming. On a chalkboard written with nice cursive writing was Soup of the Day Mulligatawny and Today's Special Clara's Meatloaf with Wilde Mushroom Gravy and Mashed Potato, Fresh Vegetables.
I went for today's special. I hoped it was today's and not yesterday's. I figured that would be the quickest.
I'd never had meatloaf, wild mushroom gravy and smashed potatoes (with horseradish and garlic) and fresh green beans on the side - so...frikkin' good...in my entire life! Simply awesome. Even my dear mother couldn't cook that well. I also had a small Boston lettuce salad with thinly sliced shallot and a tangy vinaigrette dressing. Absolutely outstanding!
The only thing that spoiled the meal was the occasional glance I would make to watch the weather outside. The blizzard was not letting up. I hadn't seen or heard a snowplow go by.
As I finished the meal, a middle aged woman with "Clara" on her nametag came sauntering over. "Was everything okay?" she asked with a little trepidation.
"Absolutely amazing," I answered finishing off my tea.
"Were you planning to go back out in the snow?" This time she had a genuine look of concern on her face.
"I've got to get to the motel just outside of Carlisle, if they have room. Otherwise, it looks like I'm stuck."
We both looked outside. In the time that I was at the restaurant it had easily piled up four inches of snow on my car. And that was over top the ten that had already fallen. It was looking very dubious if I could make it to the motel at all.
"Maybe I can sleep on your floor?" I asked, regretting what the possible answer may be.
"You could," she answered, "but you would probably be more comfortable in a bed."
Whew.
Clara was Filipino? Thai? Indonesian? She had a Germanic accent though. Austrian? Who knows? Plus the name Clara hardly seemed Oriental. She was maybe about fifty? Short, a little stout, huge knockers though. Clara wasn't gorgeous pretty, but certainly not ugly. She had a soft cuddly feline aura to her. She wore her black hair in a bun, had brown eyes that sparkled with intelligence and full lips that seemingly betrayed every emotion. She was dressed in a plain white shirt with collar, an embroidered gold vest, plain black pants and black shoes with just a little hint of a heel.
Her image, her voice and the reality of the situation -- none of it synched up. She seemed a bit out of place, too exotic and a bit of an enigma for just outside of no-where's-ville Ontario. She and the establishment were all very strange, yet somehow, very alluring.
Puzzled, I asked, "Do you have rooms that you rent out?" I didn't see a check-in counter or a sign to that effect. Clara's Country Kitchen doesn't even imply bed and breakfast. I didn't want to impose on her.
"We have four," she said as she turned and walked away from me, "and they're all empty tonight."
I looked around at the place. Like the food everything was first rate, neat and tidy. I decided that I'd stay the night. Hopefully the snow will let up enough and the roads get plowed so that I could make it to my nephew's twenty first birthday luncheon tomorrow.
"How about a drink? she asked as she returned with two brandy snifters and a bottle in the other hand, "it doesn't look like you're going anywhere. Mind if I sit down?"
"Please do." I held out my hand as I tried to stand-up to my feet, "I'm Mike Webb." She put the bottle on the table and shook my hand.
"Pleased to meet you Michael," she said calmly, "I'm Clara."
"And I'm so pleased, and clearly very lucky to have come here and to have met you. Thank you so much for your offer to let me stay the night. And I have to tell you this Clara. That was the best damn meatloaf I ever had in my life. And I am a big fan of meatloaf. That dinner wasn't just a nice dinner, it was artistry. I'm totally blown away by your cooking and the presentation and everything."
She smiled at me, "Interesting choice of words, but thank you. It's certainly nice to be reassured that my work is appreciated."
"Would you care for some dessert? We have homemade ice cream. Ripple."
I glanced outside at the snow blowing at an angle. "No, nothing more to eat. Thank you so much for offering."
"Brandy?" she asked.
"Only if I'm buying," I answered with a smile.
Her eyes twinkled as she poured two generous snifters. Hannah came by to clear off the table. I thanked Hannah too. I think Clara caught me checking out Hannah's cute little body. I could feel myself blush. Clara handed me one of the snifters and stared in my eye. "Cheers," she said.
"Cheers," hoping my blush was receding.
"Tell me about yourself Michael," she asked sipping her brandy. "What brings you by Clara's on a Wednesday night in February?" Was she genuinely interested, just being nosy, or just making small talk?
"I'm an IT guy that looks after some of the coast guard and port authority's data and communication systems. One of the broadcast stations is in Owen Sound."
"Sounds very sophisticated."
"It's not really." I wondered where she was going with this.
"Do you come by here often?" she asked with a bit of a suspicious look on her face.
"Half a dozen, maybe seven or eight times a year."
"Have you stopped here before?"
"No, but I sure will next time. I had no idea the food was so good." I felt on firmer ground now.
I explained to her that I normally drive to Owen Sound and back to my apartment in Toronto in one long day. Usually I don't get back home until well after midnight. Today I left early because of the snow.