I told you it'd be published quick, and voila!
I thought about putting this in Exhibitionist & Voyeur, because there are elements of sex in a public place and outdoors. That's not the point of the encounter, though - it's more a matter of convenience than any deliberate attempt to do things in public. It boils down to a one-on-one hookup with some emotional tangents. So, Erotic Couplings it is.
When you get to the character Lisa, she's pulled directly from the character by the same name in the HBO TV series The Newsroom, plus maybe 25-30 pounds. Usually I like you to use your imagination for characters (outside of the brief descriptions), but figured I'd give you a little insight as to who I was envisioning when I wrote it, since it's someone you can Google. Most of the characters in this series are patterned after people I met on my real-life trip, but since it was more than 10 years ago and things stopped well, well short of where they go with the waitress in this story (i.e. I ordered food, she brought it, and I paid for it and left), I don't have a solid memory of what she looked like. I just remember she was a bigger girl, and she was hot. So.. there ya go.
Special thanks to my editor, AnInsatiableReader. Jibberish goes in, something bordering on readable comes out (she doesn't rewrite, after all.. hard to make a Ferrari out of a skateboard).
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Day 14
Wednesday, June 24
Omaha, NE to Denver, CO
The wonders of nature never cease to amaze me.
Mountains that stretch more than five miles into the sky. Oceans, vast, blue and magical, yet still powerful enough to crush anything on the planet. Niagara Falls, the Grand Canyon and the Mississippi River. All creations of Mother Nature.
Mother Nature is also nothing if not fair. So to balance out all the awesome, she made Nebraska. (Kansas, too, but that's for someone else's road trip.)
The map said if I kept driving on I-80 westbound, I'd eventually drive off the Golden Gate Bridge. Experience taught me that this road would indeed give way to other states and geographic features other than farmland.
But if you actually drive through Nebraska, within an hour you'll be convinced that the state goes on forever. The roads are flat with almost no twists or curves, there are cornfields on either side of the road as far as the eye can see, and there's one exit every 20 or 30 miles. The people in the state of Nebraska are some of the best on the planet. I'd hung out with a bunch of them last night, and I'd do it again in a heartbeat. But driving through Nebraska is a punishment that should be reserved for felons and Yankee fans.
I was just about to cry at the sheer boredom of it all, but then my thoughts drifted to Kelly, and my smile could have lit up the inside of my car. We'd stayed up talking till well after midnight her time, and I knew she didn't work until mid-day. I figured I would let her sleep as long as Tyler would let her. Still, I was getting antsy just knowing I'd get to hear her voice again within a few hours. Hopefully, at least one of the two packages I'd sent her on Monday arrived today.
The phone rang about 30 minutes later.
"Whatcha doin'?" she asked.
"Ya know, I gotta hand it to you, babe," I said. "I'm driving through Nebraska, and my cock was passed out cold, just about convinced it was never going to see pussy again. Then you come along and say two words, and it's like a Red Bull straight to my sex drive."
"Glad I could be of service," she giggled. "Not even trying this morning."
"I know," I said. "You just can't help yourself." I guessed since she wasn't saying anything, the packages hadn't arrived. It was already close to 10 a.m. in Idaho, and she'd be leaving soon. It'd either show up after she left or sometime tomorrow. I grimaced, knowing I'd have to keep my mouth shut one more day.
"I'm sorry it's so boring," she said. "At least you'll be on Mountain Time soon, right?"
"A few hours," I agreed.
"Good," she said. "It's nice to know that from now on, when I look at the clock, I'll be looking at the same numbers you are."
I smiled. It was sappy, but weirdly enough, I felt the same. "I'm happy about it, too," I said. "What are you guys up to this morning?"
"Tyler just finished a startlingly efficient demolition of what once was an Eggo waffle," she said. "Now he's in front of the TV staring at something that siphons points off my IQ every time I watch it, but is supposedly educational for him. I'm lying here on my bed in the other room, hoping maybe Taco Bell will catch on fire in a way that no one gets hurt but still destroys the store so I don't have to go to work for the next three months."
"They'd still pay you under this scenario, right?"
"If you want to call what they give me a paycheck, sure," she said.
"Can't say I agree with you," I said. "I mean, I would love it if you never had to work again, or at least if you could do something you love instead. But the store catching fire would really make my mom's life miserable."
"True," she laughed.
"Speaking of which," I said. "What are your future plans?"
"Trying to see if I'm viable long-term?" she chuckled.
"No," I said. "I already know that. But it's your turn, and even though I said I'd never ask you another question till you answered the one I asked a long time ago, I'm being the bigger person and throwing you a bone."
"So gentlemanly of you," she said. I could feel the eye roll all the way out here in No Man's Land. "You know, it's not that much different from what I'm doing right now."
"Really?" I asked.
"I want to work in a restaurant. Not this overpriced, high-speed, wanna-be Mexican crap I'm doing now. I want to be in the kitchen, creating recipes and working on them until they're just right. Let someone else handle serving and taking orders and all that stuff. I want to be a chef."
"Nice!" I exclaimed. I hadn't heard this much passion in her voice about anything except her family or me. "And what kind of food will you be conjuring up in Kelly's Kitchen?"
"Italian," she said. "And none of this pseudo-Italian assembly line chain restaurant Olive Garden crap, either. I'd start with all my mom's family recipes and slowly add my own to the menu."
"Your mom?" I asked. "She has a little Italian in her blood, huh?"
"She has nothing but Italian in her blood," she answered.
"You're half-Italian?" I asked, knowing she must be, but still trying to grasp the concept.
"Yeah," she laughed. "Surprised?"
"A little," I said, "but it does explain a lot. That fiery temper, how you're always up for anything, the insane amount of passion you bring to our late-night sessions..."
"Brad," she said. "I might be predisposed to it due to my blood, but most of the reason I'm so passionate about that is because you bring it out of me."
"I know," I said. "But it was always in there. You just had to find the right guy to bring it out."
"There's only one right guy."
I gulped. I'm not used to getting caught off-guard, but that had been happening a lot with Kelly. I wondered if she would say something else, but she didn't.
"I'm glad," I said. I felt I needed to say something, but as we moved on, I also felt we left something unsaid. A very specific something.
"So how did that happen? Your mom being full-blooded Italian and your dad, I'm guessing he's white? You live in Idaho, after all."
"He was born and raised here," she said. "It's a funny story, though. They met at JFK airport in New York. He was at a little coffee stand near his gate, where he was flying to Italy with some college friends for a class trip. He was an international business major. He paid for his drink and turned around, where my mom promptly plowed into him, spilling his coffee all over both of them."
"Haha, that's hilarious!" I said. "Why was she there?"
"She was on a trip with her friends," she said. "They were visiting New York to experience American life. She'd just gotten off the plane he was about to get on."
"Wow," I said. "If that isn't fate..."
"Yeah, pretty crazy," she agreed. "Anyway, they both cleaned up and changed, and started talking while he waited for his flight to board. They figured out that she was flying back to Rome two days before he had to fly back to the States, so she gave him her number and told him to call the day she got back. She cooked him dinner that night, and the rest is history."
"Always comes back to the food, doesn't it?" I asked. "Did your mom ever work as a chef?"
"No," she said. "She moved here to be with my dad. Being in a new country was hard for her. With no work experience in-country, employers hesitated to give her a job, but she found no such hesitation from our esteemed higher education system. My dad taught international business at Idaho State, so she got a teaching degree for real cheap. Then my dad managed to get her a part-time teaching spot at ISU's Culinary Arts school. She started teaching Home Ec at my old high school after dad died. She's told me that she would have loved to be a chef, but it wasn't meant to be."
"Following in what would have been your mom's footsteps," I said. "I like it."
"Sort of," she said. "I want to be the head chef, but that's not all. I want to run the whole operation. I want to be in charge of the dΓ©cor, the size, the location and most importantly, the menu."
"To do that, you'd pretty much have to be the owner, right?"
"Very perceptive," she laughed. "Not that I have any free time, but what little I do get, I draw up business plans. Sometimes it's for a five-star bistro in downtown Insert Big City Here. Sometimes it's for a regular restaurant in a parking lot in the suburbs. Sometimes it's for a little quiet mom-and-pop cafΓ© on a small-town street corner."
"A woman who knows what she wants and how she's going to get it," I said. "You do know how very incredibly sexy that is, right?"
"Thank you," she said. "Don't give me too much credit. I have the business plans, but there's one thing I need to get going that I don't have."