Season Two, cont.
Saturday's production was extra tough so I didn't see Gale all day except for when we served the cast and crew. He came to the table to choose a chicken spinach salad with bacon dressing and gave me a quick glance. I could see that he had a lot on his mind so I gave him a reassuring smile and watched him walk away. Jhonna and I packed up and went home and I awoke early the next morning to make the snow crab quiche and the other items I was going to make for the picnic and Gale arrived right on time.
"Hi."
"Hi."
The kiss was simultaneous this time, both of us coming together, mouths open and tongue exploring. I tried to be the aggressor but the sweet touch of his hands on my face reduced me to melted butter. I started trembling again and this time, Gale matched it with a few shivers of his own when I sucked on his bottom lip. "Jesus, what are you trying to do to me?"
Wouldn't you like to know?
I stepped back with a smile and we grabbed the hampers, heading out to his car. He drove us to a secluded park outside of the city and laid out a blanket for us, sitting back patiently as I unpacked our meal. The quiche was still warm, fragrant with fresh shredded basil and gooey with Monterey Jack cheese. I had also made cheesy bread sticks, flavored with rosemary and olive oil and laden with tiny chunks of aged provolone, a creamy Parmesan sauce to drizzle over the quiche or dunk the bread sticks in and cold green onions.
I forked quiche into my mouth, watching with the smile of a satisfied chef as Gale's dreamy expression lasted through the entire meal, followed by a loud belch. I cracked open another Foster's and handed it to him, smiling when he curled up, setting his head in my lap.
"I'm gonna look like a fat hog on camera."