When I dropped Leone back at St Albans on Sunday afternoon, she seemed a little quiet, as though she once again had a lot on her mind.
'Thank you for a wonderful weekend,' she said.
'No ... thank you,' I said. 'Without you, it wouldn't have been wonderful at all. I would have just been another year older. And I'm sorry that the teashop didn't work out.'
'Oh, well ... nothing's simple, is it,' she said. 'And, anyway, it was nice to see The Cotswolds again.'
'Are you going to give the literary agent idea some thought?'
'Yes. I will. I'll make some enquiries. I'll try and talk to a few people. Get a feeling for how it works in 21st-century UK. See what I need to know. See who I need to know.'
'Well, don't forget I'm off to Bermuda in the morning. All going well, I should be coming back on the overnight flight on Thursday - getting in on Friday morning. Maybe we could get together on the weekend.'
'I'd like that,' she said.
My mentor when I first worked at Harriman's was an ex-merchant-banker named David Turkington. David was the person who taught me what the consulting business was really all about. 'Nine out of ten clients are looking for answers to the wrong questions,' David used to say. 'But they don't realise that they have the wrong questions. That's where we come in. Just ... don't tell them what the right questions are too quickly. Let them sweat a bit. Give them a chance to appreciate how lucky they are to know you.'
David was also the person who told me: 'Whenever possible, travel First Class. Or Business Class at the very least. That's where you're likely to meet your next client. The chances of getting a fat fee from someone who travels down the back of the bus are extremely slim.'
It was while I was relaxing in the British Airways lounge at JFK that I ran into Billie Waterhouse. 'Hello. We meet again.'
'So it would seem,' Billie said. 'What brings you over to this side of the pond?'
'Just on my way back from Bermuda,' I said.
'Business or pleasure?'
'Business. Always business, Billie. And you?'
Billie explained that she had been speaking at a conference. 'These are grim times in the publishing world,' she said. 'Oh, not for everyone. There are some publishers for whom it's business as usual. But I think there are more than a few houses that might call it a day before too long. For many, the margins are just too lean.'
'Yes. I spent last weekend with a friend who, until recently, was running a publishing empire out in Australia. Mainly magazines, cookbooks, sports memoirs, that sort of thing. She was telling me that there have been quite a few game-changing mergers out there. Her guys were taken over by another group with the usual consequences. Leone herself is now trying to decide if she should move back to the UK.'
Billie frowned. 'Leone?'
'Yes.'
'Not Leone Brown?'
'Yes. Do you know her?'
'I know of her. She's a bit of a legend.'
'Yes. I gather that she was a force to be reckoned with.'
Billie smiled. 'I expect that she still is.'
It was at that point that they called our flight.
'Look, if ... umm ... your friend ... Leone ... if she wants to have a chat, get her to give me a call,' Billie said. 'You have my number, don't you?'
'I think so,' I said. But, wisely, Billie gave me her business card anyway.
The first thing that I did when I got back to Heathrow was to phone Leone. 'How are you?' I said.
'Feeling a bit like a nobody - if I'm honest.'
'Oh?'
'Finding someone who will talk to me is not quite as easy as it was in Sydney.'
I laughed. 'Yeah. I know what you mean. But I'll talk to you,' I said. 'I'll talk to you all night long if you like. Or I'll shut up when you tell me to. Look ... why don't you come down to London in time for supper tonight? I've done enough work for one week. I fancy cooking something.'
'Are you sure that you want me hanging around?'
'Hanging around? You mean from the chandelier? Hell, yeah. Why not? I'm assuming that you won't be wearing any knickers.'
At least she laughed. 'I think there's a train just after four, so I'll see you about five-thirty, six o'clock,' she said.
When I got home, I unpacked, sent off a few emails, and then I strolled up to the local fish mongers. 'What's good?' I asked Lucca. 'I have a special friend coming to supper.'
'It's all good,' Lucca said. 'If it's not good, I won't have it in my shop. You know that. I think what you mean is: what's
exceptionally
good?'
'I have a feeling you're going to tell me,' I said.
Lucca smiled. 'Line-caught sea bass. It's ... perhaps a little bit expensive. But it's worth it.'
It did look good. 'What do you think?' I said. 'Baked Genovese style? With thinly sliced potatoes, and garlic and olive oil?'
'Perfetto,' Lucca said. 'Perfetto.'
From the fish mongers, I detoured via Fine Wines West and picked up a couple of bottles of rosΓ©. I've become a bit of a fan of rosΓ© with Genovese-style baked fish. It has the freshness of a sauvignon blanc or a pinot grigio, but it also stands up to the oil and garlic rather well.
Leone arrived shortly before six. 'How was it?' I said. 'Were the trains kind to you?'
'Not too bad. The train from St Albans to St Pancras was almost empty. Everyone's going the other way at this time of the day.'
I poured us a couple of glasses of the rosΓ©. 'Tell me about your week,' I said. 'I get the feeling that it didn't go quite as well as you had hoped.'
'Well ... it confirmed my suspicion that England is a bit different to Australia. If I want to talk to someone in Australia, I pick up the phone. And, if the person I want to talk to is not available, I leave a message. And they phone back - normally within an hour or so. Here ... nobody answers their phone. And nobody returns their messages.'
She had a point. 'Well ... you were a big name in Australia. Most of the people you were calling there were probably scared of you. Or they hoped that you were calling to offer them a job.'
Leone laughed.
'So ... who are the main offenders?' I asked.
'Do you know Felicity Hoskin?'
'Not personally. But I know who she is. Head of Castletown Group?'
'Correct. I called her number. And, after a couple of cursory questions from the Rottweiler who answered her phone, I was told that Mrs Hoskin does not take unsolicited calls.'
'So ... how do you suggest that we turn this into a solicited call?' I asked.
'"I have no idea," the Rotty said. "Thank you for calling Castletown." And then the bitch hung up on me. It's been a long time since anyone did that.'
'Hey, at least she said thank you.'
Leone told me another three or four such stories. 'Maybe I should just go back to Sydney,' she said. 'Maybe I've been away too long. I still think that the literary agent idea is worth considering. But maybe not here.'
'I just need to turn the potatoes,' I said. 'The secret of this dish is to
almost
turn the potato slices into crisps.' I went and shuffled the potato slices, bringing the pale slices to the top where they could begin to take on a pale golden colour before I finally added the fish fillets.
'Crikey! Something smells good,' Leone said.
'Crikey? Did I just hear crikey?'
Leone laughed. 'I think the wonderful smell coming from the oven must have reminded me of bugs on the barbie.'
'Garlic, parsley, and olive oil. Lots of olive oil. Oh ... and salt, of course. Can you smell salt? I don't know. But roasting potato loves salt.'
I topped up our wine glasses. 'Does the name Billie Waterhouse mean anything?' I asked.
Leone frowned. 'Billie Waterhouse? Oh, yes.
Publisher's World
.'
'The very same,' I said. 'She says if you want to have a chat, you should give her a call. I have her card for you.'
'Billie Waterhouse? Do you know her?'
'Not in the Biblical sense,' I said. 'But we run into each other from time to time. More importantly, she seems to be one of your fans.'
'Really?'
'I think she suggested that you were "a bit of a legend", quote unquote.'
Leone smiled and shook her head. 'Boy, it's a funny world, isn't it?'
The smell coming from the oven had taken on a slight caramel overtone as the edges of some of the potato slices began to go crisp and turn brown. 'Time to put the fish in, I think,' I said.
I rearranged the potato slices one last time, placed the fish fillets (skin side down) on top of the potato, and spooned over the last of the parsley-and-garlic infused olive oil. 'That should only take three or four minutes.'
To accompany the fish dish, I had made a simple salad of rocket and tomato with slivers of fennel bulb.
'Gosh. Billie Waterhouse.
The
Billie Waterhouse.'
'I think from her point of view it was more a case of: "Gosh. Leone Brown.
The
Leone Brown." I don't think that you'll have any problems with her Rottweiler.'