There is a small town in Switzerland, Obunsbach, that is known for it's fine candies. Indeed, one of the first recorded "sweets shop" is in Obunsbach, selling a honey sugared square of pastry.
From the simple pastries to the fanciest of confectioneries, if it is made, it is made better in Obunsbach. This includes their world renown chocolate.
Ah yes, 'Obunsbach Schokolate', a truly divine food, a pleasure to rival sex itself. To taste of that sweet elixir is to indulge your sensations in a voluptuous world of delight, where every texture is a caress, and even the alluring scents kiss your nose like a lover gently nibbling at your lips.
Not only for the taste and smell is Obunsbach chocolate renown, nor even merely for it's wonderful feel, the silken touch of rapture along your tongue, cupped and held by your lips. No, Obunsbach chocolate caters to the whims of all the senses, for artist come from all the world to mold and shape Obunsbach Chocolate. Festival judging is a sight to dazzle you eyes, and make you water at the visions before you.
All the sensations but sound, for no one has ever heard a chocolate man speak. No one did I say?.. Ja, but my memory is getting old, fraulein, for there was once....
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Her name was Elizabeth, and she was an American. I have nothing against Americans, mind you...my own brother-in-law is an American, ja, a fine young man his is, a good man for Yolinda, but I wander..
Elizabeth had come to Deutschland, forgive me, "Germany" for a visit. I think her husband was on business. Always business, and always in a hurry, Americans. Ach, ja, and this left the frau alone, but for her two young kinder.
Now, Elizabeth who liked to live with passion, decided to visit our beautiful land. So, with her two kinder, she boarded a train to Bern. Though bright countryside, she traveled, and places I know well. Geneva, Renens, Lausanne, Fribroug, and at last, past Flammtt, into Bern, the city of bears itself.
In Bern, Elizabeth learned of the great chocolate festival that was to be held that very weekend in Obunsbach. Both Elizabeth herself, and her two loving little girls loved chocolate. Even the littlest one, not quite a year, enjoyed the taste of that candy.
Little girls, I think, love almost anything their mothers do, if their mothers love the little girls.
And so, they took the train to Obunsbach. Past Zollikofen, Herzogenbuchsee, and Langenthal, (where my niece lived before she got married to the American.) It was night when they arrived, and made their way to a small Gausthause, an inn you would say. A friend had recommended the Gausthause to Elizabeth, and had even written her a letter of introduction should she ever visit Obunsbach.
The letter was in Swiss German, Elizabeth never knew what was written, only that the Frau of the establishment welcomed her with open arms, and no payment due. Frau Edihe, bustled about, settling Elizabeth and making such a fuss over the two tired children, it was as if she was Elizabeth's own grandmother. Both Elizabeth and her kinder fell asleep that night calmly.
The next morning, Frau Edihe fixed them all a huge breakfast, for Elizabeth was American, and all Americans eat huge breakfasts, ja? Then a guided tour of Obunsbach. Frau Edihe was gut mitt der kinder, leaving Elizabeth a wonderful, restful day.
Restful, and a small bit fattening, ja? For Obunsbach merchants gave out samples for the festival.
When they returned, the kinder were exhausted, stuffed and sleepy. Elizabeth put them to bed. "Will Grossmutter Edihe read a story to us?" they asked. Edihe was more than happy to, even though they fell asleep halfway through the tale. Frau Edihe was so good with the children, Elizabeth felt safe about leaving them to her; taking the good frau up on an offer of a night out by herself.
For tonight was the Chocolate Ball. A grand affair, where the best of the confectionery statues and art would be on display. There would be dancing, handsome young men, beautiful ladies, all under the beneficent gaze of the sweetest of aphrodisiacs, the essence of Freida herself, distilled from coco beans and generations of old secrets.
Another letter from Frau Edihe, who seemed to know Elizabeth's heart well, would be her passport into this magical realm. Amazing, one of Frau Edihe's nieces (who married a good Swiss citizen) had left a dress the week before, a dress that fit Elizabeth almost exactly. It was a timeless style, long and elegant in pale blue, bared low in the back and dipping provocatively between Elizabeth's breasts. A cape of midnight blue covered her shoulders keeping out the chill mountain air, the simple clasp of silver seeming to sparkle under Elizabeth's chin.
What a sight she was, dressed up for the Chocolate Ball. Her hair was dark ringlets, and slow curls framing her smiling face. Even as she walked to the ball, a light snowfall dusted her hair with enchantment, so it seemed as if the stars in heaven twinkled in her tresses. Her neck was smooth, an enticing passage drawing the eye down, along her creamy flesh, to the softly inviting swell of her magnificent breasts. The dress cupped those delights well, lifting and holding her proudly, for Elizabeth was like a good Swiss girl, with bosoms as large as their hearts.
If the eye could tear itself away, and sweep down further, it would behold a delectable waist, and voluptuously ample hips. Her derriere was softly rounded, above silky legs that moved sensually under her dress. Thigh, calf and ankle moved in epicuric rhythm. The tight dress merely hinted as the pleasures of her body, leaving her eyes to show the desire of her soul, if one only looked with the right vision.
Elizabeth hurried through the dancing snow, eager to get to the dancing herself. In her haste, she did no more than wonder at Frau Edihe's parting words.
"Keep this letter with you, libichen. The festival can be vounderbar. But. You haff Galadra, Frau Elizabeth, and many strange things can happen at the festival. Keep this letter to come home, Ja?"
"Ja, danke." Elizabeth replied, using about all the German she knew.