By now everyone within a few hundred miles of Houston have heard of them and I guess many of these people have actually tried them, but, for the people not fortunate enough to fall within the path of a recent hurricane or not part of a military organization I thought I might offer some how to hints on preparing, eating and enjoying MREs. Again, for those of you not familiar with the basic MRE, it is an acronym for Meal Ready to Eat, the ingenious prepackaged meals enjoyed by military personnel and more recently by hurricane and other disaster survivors. Like any project worth undertaking, the enjoyment of the basic MRE requires several important phases: 1.) Procurement, 2.) Preparation, 3.) Eating and 4.) Other Forms of Enjoyment. In this chapter we will discuss the first three phases.
Procurement
Procurement of MREs is not exceedingly difficult. Military personnel usually are handed MREs when they are sent on a mission where food services may not be available. They typically will get these whether they want them or not. Civilians can actually buy MREs at a variety of outdoors type businesses, however, I have not had an opportunity to check the pricing for these items so I can't attest to whether these are economical or not. I dare say that most civilians will obtain the MREs after waiting in various lines for various lengths of time. Typically these lines are found at POD sites, POD is an acronym for Point Of Distribution, or as I observed, at least in the early days of the hurricane recovery, Point Of Disorganization.