Well, here it is. The final chapter of Island Discipline! I'd like to thank everyone who has stuck with me through the story and hope the ending doesn't disappoint!
Kristy made her way back to her bedroom. She grimaced at the state of her face & immediately began to repair the damage. She smoothed cleanser over her face & cleaned off the mess with soft cotton pads. Then she reapplied her make-up, taking care to match the earlier look. She finished with a light dusting of powder & looked at herself critically in the mirror. A flawless complexion reflected back at her.
She did her best to also remove the semen from her pussy, using moist tissues that she found in the bathroom cabinet. She also carefully cleaned all traces from the insides of her thighs & stockings. She scrutinised herself once more in the mirror & satisfied that she was a clean as she could manage, she made her way to the dining room and sank into position 1, awaiting the entrance of her Master, Mistress & their guests.
It wasn't long before she heard the murmur of voices echoing down the corridor & approaching the dining room. Kristy made sure to keep her eyes downcast as the door opened and she heard her Master's voice ushering his guests inside. Sue paused beside where Kristy knelt.
"Follow us to the table and then seat your Master & then myself" she ordered quietly.
Kristy complied and dutifully followed David & Sue to the dining table. Once there, she held out the chair for David to seat himself, repeating the action for Sue. She could hear the sound of chairs being drawn back around the table & noticed that the other subs were performing the same service for their Masters & Mistresses.
Once everyone was seated, David turned his head slightly towards Kristy.
"You may bring the first course," he instructed.
Completely spontaneously, Kristy dropped into a shallow curtsey before moving towards the kitchen. This elicited a small murmur of appreciation from those seated around the table & greatly surprised both David & Sue, although they were careful not to show it!
As Kristy entered the kitchen, she saw that a large silver platter had been set on the counter. On it were small plates that contained a variety of red & black caviar delicately placed on wafer thin slices of crisp toast. Kristy picked up the heavy platter and carefully made sure it was balanced before making her way back into the dining room. David indicated that she was to serve the guests first. Moving carefully Kristy took each plate in turn from the platter & gracefully placed it in front of each guest, making sure neither she nor the platter wobbled in the process. When the final guest was served, she approached David, who indicated she should serve first Sue, then himself. When she had finished, he quietly instructed her to bring the bottles of Dom Perignon that had been set to chill in the wine cooler.
Kristy retired to the kitchen, put the platter on the counter & moved to the cooler. Inside were several bottles of white wine & champagne. Kristy retrieved 2 bottles of the Dom Perignon & placing them on a silver server, made her way back to the dining room. She placed the server on the table beside David, then proceeded to remove the foil from around the cork. Working carefully, she then inched the cork upwards until with a small pop, it was free. She contained its upward motion in her hand then handed it to her Master. He brought it to his nose & carefully sniffed, then indicated she should pour a small amount into the champagne flute. Once she had done this, Kristy handed the glass to her Master and waited as he tested for colour, scent & taste. When he was satisfied, David indicated that she was to serve the guests. Moving gracefully & quietly, Kristy efficiently filled each guest's glass, returning to open the second bottle when the first ran out. Finally, she poured for her Master & Mistress, then set the bottle into a wine cooler placed at her Master's side. She moved to his other side & knelt as previously instructed, knees apart, hands placed on her knees, eyes downcast.
David rose to his feet and spoke to the assembled guests. "Ladies & gentlemen, I thank you for attending this event tonight. You do me a great honour with your presence and I trust you will find that the evening more than adequately repays you for your time & effort. Now please, enjoy the meal & the rest of the evening."
The guests raised their glasses to David in acknowledgement before starting to eat. There were definite murmurs of appreciation rising from the guests. It was apparent that no expense had been spared! The caviar and champagne were of the finest quality and blended superbly to create a tingle of taste on the tongue.
They took their time, discussing many topics, including the current state of affairs and the worrying evidence of the worldwide financial downturn. David let his guests talk, occasionally offering succinct words when asked for his opinion. It was obvious to Kristy that her Master was a man whose opinion was often sought and always listened to with respect. Equally obvious was that her Mistress also held her own and was not afraid to venture an opinion, even if it was contrary to those held around the table!
Finally, each guest indicated that they had finished. David gently tapped Kristy on the shoulder, instructing her to clear away. Kristy went to the kitchen, picked up the original platter and returned to the table, collecting the plates from each guest before once again entering the kitchen. She returned to her Master's side and waited patiently for his next instructions. At a gesture from their respective Masters & Mistresses, 4 of the subs rose from where they had been kneeling at the side of the room. David indicated that Kristy should lead them to the kitchen where the main course awaited.
With the subs in tow, Kristy entered the kitchen where there now lay a steaming array of dishes. In the centre was a covered silver platter, from which emanated a dark, rich aroma. Kristy directed each sub in turn to retrieve a dish. Leading the way, she returned to the dining room. She placed the cover on the sideboard and proceeded to place thin slices on venison onto each guest's plate. She was followed by the other subs who each served gratin dauphinoise, baby carrots, roasted peppers & oyster mushrooms respectively. Kristy had meanwhile retraced her steps to the kitchen, and now returned with a gravy boat containing a port wine & redcurrant jus. She poured the jus according to each guest's taste and once more repaired to the kitchen.
On the counter were several bottles of a 2007 Seghesio Old Vine Zinfandel that had been uncorked and set to breathe. She two bottles with her back to the dining room. She placed one on the sideboard & brought the other to her Master's side, pouring a small amount into the wine glass for his inspection. David swirled the glass, watching in satisfaction as the dark red liquid clung to the sides. He inhaled the rich aroma before taking a small sip, running the wine over his tongue, tasting its dark, complex flavour. He nodded to Kristy and she proceeded to serve each guest, returning to open the 2nd bottle of wine when the first ran out. As she served David, he quietly advised her to bring another couple of bottles from the kitchen. She did as he requested and placed them on the sideboard, ready for any guest who indicated they required more. Once again, she sank down into her place at David's side.
The meal resumed with many of the guests complimenting David on the meal & wines. The clinking of cutlery on plates finally slowed and then stopped as each guest finished. It was once again time to clear. Kristy brought in a tray and carefully balanced each plate on it as she cleared away. By now her feet were killing her, but she gave no sign as she walked with a graceful sway back to the kitchen. She returned to David's side and stood quietly as he asked whether any of the guests required a refill of their glasses. One or two indicated that they did and Kristy moved to pour the rich, dark wine. She waited in place as conversation resumed, this time there was a more relaxed, desultory feel to the talking. Finally, a tap on her shoulder from David indicated that Kristy was to serve dessert.
She rose from her place at his side and entered the kitchen. Laid out on the counter were dishes containing individual panna cotta with fresh raspberries and matching coulis. She placed the dishes onto a serving platter and returned to the dining room. She placed each dish carefully in front of the guests, finishing, as always, with her Master. He smiled slightly & murmured that she was to fetch a bottle of the 2001 Chateau d' Yquem from the wine cooler. Kristy dared to dart a glance at her Master. This was an exceptional wine to be serving, one only true (and wealthy) connoisseurs would stock in their cellars. Nevertheless, she moved off dutifully and located the required bottle in the kitchen. This time she also collected a corkscrew and placed both in front of her Master with a hand that trembled very slightly. For her Master to serve a wine this rare & expensive must mean that there was a lot at stake this evening & Kristy became even more resolved to do her very best. She truly wanted to be a credit to her Master!
David smoothly removed the wrapping & uncorked the bottle. He nodded at Kristy, who poured a small amount into the glass reserved for dessert wine. He swirled the golden liquid in the glass, then bent his nose & inhaled the incredible, complex aromas that included amongst others, rich notes of raisin, maple, peach, coconut and acacia. He took a sip & let the wonderful tastes of dried apricots and peaches, mango, marmalade, pineapple and a hint of vanilla roll across his tongue. The wine had an incredible depth & a very long finish. Satisfied, David nodded for Kristy to serve. When she had done so, the guests took up their glasses and took a sip. Silence descended in the room as each was taken by surprise by the incredible flavour & complexity of the wine. Finally, the large, dark complexioned Master spoke up.
"I think we should all thank our host for the honour he has done us this evening," he began. "This is obviously a wine of the finest vintage!" He looked across at David. "May I venture a guess that you have provided us with the 2001 Chateau d' Yquem?" he asked.
David smiled slightly. "You would be correct." He replied.
"Then ladies & gentlemen, I feel it only right to propose a toast ..... to our host!" the Master declared.
"To our host" echoed around the room in heartfelt voices.