Well, here it is. The final chapter of Island Discipline! I'd like to thank everyone who has stuck with me through the story and hope the ending doesn't disappoint!
Kristy made her way back to her bedroom. She grimaced at the state of her face & immediately began to repair the damage. She smoothed cleanser over her face & cleaned off the mess with soft cotton pads. Then she reapplied her make-up, taking care to match the earlier look. She finished with a light dusting of powder & looked at herself critically in the mirror. A flawless complexion reflected back at her.
She did her best to also remove the semen from her pussy, using moist tissues that she found in the bathroom cabinet. She also carefully cleaned all traces from the insides of her thighs & stockings. She scrutinised herself once more in the mirror & satisfied that she was a clean as she could manage, she made her way to the dining room and sank into position 1, awaiting the entrance of her Master, Mistress & their guests.
It wasn't long before she heard the murmur of voices echoing down the corridor & approaching the dining room. Kristy made sure to keep her eyes downcast as the door opened and she heard her Master's voice ushering his guests inside. Sue paused beside where Kristy knelt.
"Follow us to the table and then seat your Master & then myself" she ordered quietly.
Kristy complied and dutifully followed David & Sue to the dining table. Once there, she held out the chair for David to seat himself, repeating the action for Sue. She could hear the sound of chairs being drawn back around the table & noticed that the other subs were performing the same service for their Masters & Mistresses.
Once everyone was seated, David turned his head slightly towards Kristy.
"You may bring the first course," he instructed.
Completely spontaneously, Kristy dropped into a shallow curtsey before moving towards the kitchen. This elicited a small murmur of appreciation from those seated around the table & greatly surprised both David & Sue, although they were careful not to show it!
As Kristy entered the kitchen, she saw that a large silver platter had been set on the counter. On it were small plates that contained a variety of red & black caviar delicately placed on wafer thin slices of crisp toast. Kristy picked up the heavy platter and carefully made sure it was balanced before making her way back into the dining room. David indicated that she was to serve the guests first. Moving carefully Kristy took each plate in turn from the platter & gracefully placed it in front of each guest, making sure neither she nor the platter wobbled in the process. When the final guest was served, she approached David, who indicated she should serve first Sue, then himself. When she had finished, he quietly instructed her to bring the bottles of Dom Perignon that had been set to chill in the wine cooler.
Kristy retired to the kitchen, put the platter on the counter & moved to the cooler. Inside were several bottles of white wine & champagne. Kristy retrieved 2 bottles of the Dom Perignon & placing them on a silver server, made her way back to the dining room. She placed the server on the table beside David, then proceeded to remove the foil from around the cork. Working carefully, she then inched the cork upwards until with a small pop, it was free. She contained its upward motion in her hand then handed it to her Master. He brought it to his nose & carefully sniffed, then indicated she should pour a small amount into the champagne flute. Once she had done this, Kristy handed the glass to her Master and waited as he tested for colour, scent & taste. When he was satisfied, David indicated that she was to serve the guests. Moving gracefully & quietly, Kristy efficiently filled each guest's glass, returning to open the second bottle when the first ran out. Finally, she poured for her Master & Mistress, then set the bottle into a wine cooler placed at her Master's side. She moved to his other side & knelt as previously instructed, knees apart, hands placed on her knees, eyes downcast.
David rose to his feet and spoke to the assembled guests. "Ladies & gentlemen, I thank you for attending this event tonight. You do me a great honour with your presence and I trust you will find that the evening more than adequately repays you for your time & effort. Now please, enjoy the meal & the rest of the evening."
The guests raised their glasses to David in acknowledgement before starting to eat. There were definite murmurs of appreciation rising from the guests. It was apparent that no expense had been spared! The caviar and champagne were of the finest quality and blended superbly to create a tingle of taste on the tongue.
They took their time, discussing many topics, including the current state of affairs and the worrying evidence of the worldwide financial downturn. David let his guests talk, occasionally offering succinct words when asked for his opinion. It was obvious to Kristy that her Master was a man whose opinion was often sought and always listened to with respect. Equally obvious was that her Mistress also held her own and was not afraid to venture an opinion, even if it was contrary to those held around the table!
Finally, each guest indicated that they had finished. David gently tapped Kristy on the shoulder, instructing her to clear away. Kristy went to the kitchen, picked up the original platter and returned to the table, collecting the plates from each guest before once again entering the kitchen. She returned to her Master's side and waited patiently for his next instructions. At a gesture from their respective Masters & Mistresses, 4 of the subs rose from where they had been kneeling at the side of the room. David indicated that Kristy should lead them to the kitchen where the main course awaited.
With the subs in tow, Kristy entered the kitchen where there now lay a steaming array of dishes. In the centre was a covered silver platter, from which emanated a dark, rich aroma. Kristy directed each sub in turn to retrieve a dish. Leading the way, she returned to the dining room. She placed the cover on the sideboard and proceeded to place thin slices on venison onto each guest's plate. She was followed by the other subs who each served gratin dauphinoise, baby carrots, roasted peppers & oyster mushrooms respectively. Kristy had meanwhile retraced her steps to the kitchen, and now returned with a gravy boat containing a port wine & redcurrant jus. She poured the jus according to each guest's taste and once more repaired to the kitchen.